位於Richmond​且採用柴燒窯烤的優質餐廳

Second time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!

Our absolute favorite east bay restaurant. Always delivers the most amazing seasonal, inventive, delicious dishes. 💗💗💗

Limited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.

We were celebrating our 18th wedding anniversary, Originally I was nervous because they sat us at the patio bar area but it was heated and blankets were provided. Our waiter, whose name I can't remember was pretty great, he checked on us, kept our wine glass filled, and did not steer me wrong with the espresso martini. The food was also delicious, we ordered the tomahawk, Brussel sprouts, mushrooms, poke, Caesar salad, and black truffle mac n cheese. everything was delicious. would definitely go back again.

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.