位於San Francisco Bay Area且採用柴燒窯烤的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有17間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- JJamesVIPSan Francisco Bay Area •1 則評論5.0在1天前用過餐Service, food, ambience all on point. Great to have this special restaurant space active again for North Beach.更多資訊Park Tavern on Washington Square價格:昂貴• 加州菜• North Beach•3.7
- MMarilynVIPSan Francisco Bay Area •209 則評論5.0在2天前用過餐The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.更多資訊Dalida價格:昂貴• 地中海料理• Presidio•4.7
- DMDebbieMVIPSan Francisco Bay Area •29 則評論5.0在2天前用過餐Love the Moroccan chicken! Great wine list, service and ambiance.更多資訊Terzo價格:昂貴• 地中海料理• Marina / Cow Hollow / Presidio•4.8
- MMattSan Francisco Bay Area •3 則評論5.0在3天前用過餐Always exceptional food, and friendly professional service. Great for a celebration meal, or casual family dining. Every bite is a treat!更多資訊A16 - San Francisco價格:昂貴• 義大利料理• Marina / Cow Hollow / Presidio•4.6
- CClaudeVIPSan Francisco Bay Area •106 則評論4.0在7天前用過餐I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.更多資訊Barrel House Tavern價格:昂貴• 加州菜• Sausalito•4.6