位於Sausalito​且採用柴燒窯烤的優質餐廳

This is the second time that the restaurant has smelled like the bathroom.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.

Great night, menu varied enough to meet the needs of four picky eaters, even one who needed gluten free options. Our elderly hard of hearing member did complain later in the evening, as it got much busier, that he had a little trouble hearing. All in all wonderful food and very pleasant evening.

Limited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.