位於South Loop且採用柴燒窯烤的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- AAnnChicago / Illinois •23 則評論5.0在3天前用過餐I had not been to Coco Pazzo in years- it just has been on my “radar” - there are SO many good restaurants. My friend suggested it and as soon as I walked in the good memories came back. It has a warm, subtle elegance in its decor… the food was also was good as I remembered and the service was first-class. Our server happened to be fluent in French and Italian as well as English. We stayed for 3 hours and no one suggested we should hurry up or leave. I’ll be back soon.更多資訊Coco Pazzo價格:昂貴• 義大利料理• River North (Chicago)•4.7
- KKateVIPChicago / Illinois •15 則評論5.0在4天前用過餐We were so excited to dine at RNB and it was amazing! The staff is so welcoming and the FOOD! Everything was excellent - great appetizers and pasta dishes. The BYOB is a very nice option. This will be a regular spot for us.更多資訊Trattoria RNB價格:昂貴• 義大利料理• Bucktown / Wicker Park•4.6
- PPattiVIPChicago / Illinois •6 則評論5.0在2024年11月16日用過餐Great experience. We had a few food items that I wish had a little more flavor and seasoning (roasted vegetables) but the pastas and pizza were delicious. Recommend playing better music. Doesn’t have to be Italian (although I think that would be great) but 90s pop was the wrong vibe. And I know everyplace in Chicago has sports on the TVs all the time but I could do without. Overall, recommend!更多資訊Macello價格:昂貴• 義大利料理• West Loop•4.7
- MMarloVIPChicago / Illinois •4 則評論5.0在2024年11月16日用過餐Pizza was fantastic! Service was exceptional. Wonderful space. Highly recommended and can’t wait to go back.更多資訊Forno Rosso Pizzeria - West Loop價格:中等價位• 披薩店• West Loop•4.7
- AAnthonyVIPChicago / Illinois •18 則評論5.0在2024年11月2日用過餐The food here is absolutely scrumptious! It’s one of my absolute favorite spots in Old Town. The flavors are bursting, the portions are generous, and the quality is top-notch. I highly recommend it!更多資訊Gallucci價格:中等價位• 披薩店• Old Town•4.3