位於Spring Branch且採用柴燒窯烤的3家優質餐廳

附近有3間餐廳可供訂位

1. Arturo Boada Cuisine

4.8

不同凡響(813)

價格：昂貴

• 義大利料理 • Galleria / Uptown

今天已有4人次預訂

This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.

2. Bistro 555

4.8

不同凡響(809)

價格：中等價位

• 法式料理 • Westside

今天已有5人次預訂

Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!

3. Rosie Cannonball

4.8

不同凡響(50)

價格：昂貴

• 現代美式料理 • Montrose

今天已有18人次預訂

At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

位於Spring Branch且採用柴燒窯烤的優質餐廳

價位

料理

地區

鄰近地區

用餐選項

座位選擇

獲獎

可及性

附近有3間餐廳可供訂位

1. Arturo Boada Cuisine

2. Bistro 555

3. Rosie Cannonball

看看在地人極力讚揚的餐廳

探索更多餐廳