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位於Studio City​且採用柴燒窯烤的優質餐廳

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附近有16間餐廳可供訂位

Cecconi's West Hollywood餐廳的相片
1. Cecconi's West Hollywood
4.7
不同凡響(4939)
價格：中等價位
• 義大利料理 • West Hollywood
今天已有46​人次預訂
Cecconi’s is a modern day classic Italian restaurant open for brunch, and dinner, seven days a week. Brunch is served on Saturday and Sunday. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in Los Angeles, Miami, Istanbul, Berlin, Barcelona and Brooklyn.As a courtesy to other guests, we do not accept any animals.Except for any ADA approved animal that is individually trained to do or perform tasks for the benefit of an individual with a disability.
The Front Yard餐廳的相片
2. The Front Yard
4.6
不同凡響(5544)
價格：中等價位
• 加州菜 • Studio City
今天已有72​人次預訂
The Front Yard at The Garland in North Hollywood fully encapsulates guests in an authentic Southern California dining experience. Our thoughtfully crafted menu celebrates the Los Angeles food scene. Upscale décor, stunning outdoor patio, hip bar serving “modern classic” cocktails, and a lively ambiance combined with the genuine warmth of dining at a close friend’s home creates a social atmosphere.
Jemma Hollywood餐廳的相片
3. Jemma Hollywood
4.6
不同凡響(222)
價格：昂貴
• 義大利料理 • Hollywood
今天已有16​人次預訂
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
Carmel餐廳的相片
4. Carmel
4.7
不同凡響(255)
價格：十分昂貴
• 地中海料理 • Hollywood
今天已有27​人次預訂
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
AOC - 3rd Street餐廳的相片
5. AOC - 3rd Street
4.7
不同凡響(5099)
價格：中等價位
• 加州菜 • Beverly / Fairfax / La Brea / Third St.
今天已有18​人次預訂
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation. Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Della Terra餐廳的相片
6. Della Terra
4.6
不同凡響(1428)
價格：中等價位
• 義大利料理 • Beverly / Fairfax / La Brea / Third St.
今天已有58​人次預訂
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
Shirley Brasserie餐廳的相片
7. Shirley Brasserie
4.4
超讚(242)
價格：昂貴
• 法式美國菜 • Hollywood
今天已有14​人次預訂
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
Fabiolus Cucina餐廳的相片
8. Fabiolus Cucina
4.6
不同凡響(1626)
價格：昂貴
• 義大利料理 • Hollywood
今天已有9​人次預訂
Serving Italian Cuisine using the freshest ingredients available from our local farmers. We are following the local and state guidelines to provide you the safest experience in our large outdoor dinning room.We have free parking in our private lot behind the restaurant.
chi SPACCA餐廳的相片
9. chi SPACCA
4.8
不同凡響(1407)
價格：十分昂貴
• 義大利料理 • Hollywood
今天已有8​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Dunsmoor餐廳的相片
10. Dunsmoor
4.8
不同凡響(956)
價格：十分昂貴
• 美式料理 • Eagle Rock
今天已有39​人次預訂
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

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