位於Tiburon​且採用柴燒窯烤的優質餐廳

Excellent flavors. Great service Fun environment. Good place for group gathering. Good selection of alcohol and non-alcohol drinks. Expensive for lunch but quality of food/overall experience offers OK value. I will return.

This was such a wonderful experience, from greeting to farewell! The ambiance is casual yet sophisticated. The cocktails were great and they have an extensive wine list. The food was delectable, unusual yet usual pairings kept us intrigued and excited for each new dish. Overall, would highly recommend!

This place is great - would definitely come back here. My boyfriend and I got the chicken for two, shoestring fries and squash soup. Fries were so delicious and was perfect to snack on with the various dips they sent as we drank our wine. Soup was delightful with really fresh ingredients but of course, the star of the show was the chicken. Loved the chicken and want to make it at home for myself. Service was excellent - friendly, attentive and hospitable. We stayed for a while and are excited to go back. Didn’t get dessert because we were so stuffed!

We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.