位於Washington Park​且採用柴燒窯烤的優質餐廳

We went on a double date to Range and enjoyed our drinks, apps, dinner and dessert. The steaks were a tad undercooked (medium was more medium rare), but the flavor was delicious. The old fashioned was excellent.

Our dinner at G&G met and exceeded all expectations. I'd read the reviews and it truly lived up to the hype. The staff was wonderful, knowledgeable, engaging, and worked incredibly well together. The food and drinks were the best we've had. My guy is a huge steak fan through and through, but don't sleep on the cod. We shared the choice ribeye, the wagyu filet, and the cod after having an incredible valentine's started with king crab. I'd recommend this restaurant to anyone looking for an incredible dining experience from start to finish.

Cattivella provided me and my partner with a fantastic dining experience this Valentines. While most restaurants were booked, I was fortunate enough to find this place with an open reservation for 5pm and we took it - we couldn’t be happier with our choice. The dining room and atmosphere is upscale but casual, and seating is arranged in a way that allows you to be comfortable regardless of where you’re placed or who’s around. The service is even better - our server specifically was quick, attentive, and answered any questions we had about the food, drinks, and desserts effortlessly. Additionally, both our food and drinks arrived very quickly. Speaking of food and drinks, everything was AMAZING! My partner had some wine and I had the grapefruit cocktail, which was sweet and hit just the right spot as someone who prefers sweeter cocktails. In terms of food, my partner got the Trenette and I got the Lamb Ragu. I can’t attest to the Trenette but from what I tried it was delivious, but the Lamb Ragu? Oh my gosh. That is one of the best pasta dishes I’ve had in my life. Super savory flavors and some of the most tender lamb - let alone meat - that I’ve ever had. All in all, Cattivella provides diners with an elegant dining experience in every regard, and I can guarantee that my partner and I will be back. Thanks for an awesome Valentines!

My fiance and I found our expericene to be absolutely amazing. It wasn't till our host was leading us to our table that our excitement gradually increased. Walking down the candle lit steps, and then stepping into a room where it felt we both have entered into a new world. The ambience with the dim lighting, and the rustic feel of the room was very romantic (fitting for our anniversary!). This will be a silly comparison, but when we finally got a taste of our main plate, the braised bone-in Colorado short rib, I felt like a scene from Ratatouille. Each bite carried feelings and mellow colors to my mind that I haven't experienced before. Physically I was present in the restaurant, but mentally I was somewhere else. I didn't realize this part either, but subconscious I was even chewing slowly just to savor each flavor. We've only been to one other high-end restaurant, Nocturne, so our expectations were high, but I must say, we were completely satisfied and joyes as we left the restaurant. Thank you all for the unique experience.

Thanksgiving buffet was tasty, varied and calm. Brussels sprouts were perfect. Salad was fresh and crisp. Salmon was moist, flavorful and, well, I want to come back just for that. Partner had some turkey and prime rib, both enjoyed. Desserts were abundant and the lemon macrons almost made me religious. Service was good, never an empty glass. A very we are in a hotel on Thanksgiving, let’s be family for the day vibe. However, all adverts and signs mentioned traditional stuffing, which we never found. (Ok, I make a tray as leftovers anyway). I booked here because they were advertising traditional stuffing, rather than sausage. The misses on the food were the potatoes that had some cheese (try going for mac n cheese next year), cold bread, and the aforementioned missing stuffing. A warning, signs in the lot say parking is $10, but the app changes $11.50. Over all, I’d return.