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位於Brentford​的優質辣味美食餐廳

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附近有503間餐廳可供訂位

Spicy Tadka Staines Restaurant餐廳的相片
5.0
不同凡響(2)
價格:中等價位
• 印度料理 • Staines
今天已有1​人次預訂
Welcome to award-winning Spicy Tadka where the vibrant & authentic Flavors of India come to life! Our culinary journey takes you through the richness & quality of traditional dishes, crafted with authentic spices and ingredients. From fragrant biryanis and creamy curries to street food like samosas, Chaat from our menu offers a delightful experience for every palate.Immerse yourself in the warmth of Indian hospitality as you dine in our beautifully decorated setting, inspired by the cultural heritage of India. Whether you're enjoying a casual meal with family or celebrating a special occasion, our attentive staff is here to ensure your experience is memorable and delightful.Join us for "All You Can Eat Lunch Buffet" ,romantic dinner, family time or corporate get-together, and don’t forget to try our signature masala chai and delectable desserts to complete your meal. At Spicy Tadka we believe in not just serving food but sharing a piece of our culture. Your table is waiting!
Zephyr餐廳的相片
4.7
不同凡響(579)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有76​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Los Mochis Notting Hill餐廳的相片
4.5
超讚(580)
價格:十分昂貴
• 環太平洋地區菜 • Notting Hill
今天已有59​人次預訂
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Cinnamon Bazaar - Richmond Upon Thames餐廳的相片
4.4
超讚(193)
價格:中等價位
• 印度料理 • Richmond
今天已有21​人次預訂
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
The Britannia Richmond餐廳的相片
4.6
不同凡響(2159)
價格:昂貴
• 美食吧 • Richmond
今天已有17​人次預訂
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Ivy Kensington Brasserie餐廳的相片
4.3
超讚(8807)
價格:昂貴
• 現代英式料理 • Kensington
今天已有172​人次預訂
The Ivy's urbane, neighbourhood-style brasserie for accessible Modern British eats, served all day.
AKIRA Restaurant餐廳的相片
4.5
超讚(1765)
價格:十分昂貴
• 日式料理 • Kensington
今天已有42​人次預訂
【Hours of Operation】Tuesday - Saturday Lunch: 12:00pm-3:00pm (2:30pm kitchen closes) Afternoon Tea: 2:30 pm-5:00 pm (4:30 pm kitchen closes) Dinner: 6:00 pm-11:00 pm (10:00 pm kitchen closes) 【From 1st December】12:00pm - 6:00pm (4:00pm kitchen closes)ABOUT AKIRAThe Japanese restaurant, AKIRA, presents a dining experience based on its ‘trinity of cooking’ principles - food, tableware, and presentation.Highlights of the menu include imaginative sushi specialties and chargrilled kushiyaki skewers made from umami-rich wagyu beef, seafood, and vegetables. AKIRA was nominated for Best Luxury Restaurant, Best Culinary Experience, and Best Restaurant London at the 2022 British Restaurant Awards.We welcome diners from the age of 4. We may occasionally be able to accommodate babies, but the number of highchairs available is limited, please contact the restaurant in advance to check if this will be possible.Unfortunately, pets are not allowed.
Chatora餐廳的相片
4.4
超讚(193)
價格:昂貴
• 印度料理 • Richmond
今天已有7​人次預訂
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Tangawizi餐廳的相片
4.9
不同凡響(896)
價格:昂貴
• 印度料理 • Twickenham
今天已有3​人次預訂
Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.
Masalchi by Atul Kochhar餐廳的相片
4.6
不同凡響(1093)
價格:昂貴
• 印度料理 • Wembley
今天已有13​人次預訂
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.

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