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位於Docklands​的優質辣味美食餐廳

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附近有167間餐廳可供訂位

San Marzano Pizzeria餐廳的相片
4.7
不同凡響(30)
價格:中等價位
• 義大利料理 • Docklands
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
Lee Ho Fook, Marvel Stadium餐廳的相片
3.8
非常好(3)
價格:昂貴
• 中式料理 • Docklands
Welcome to Lee Ho Fook, 2-hatted restaurant led by chef Victor Liong. . The original Lee Ho Fook, hidden just off the iconic Flinders Lane dining precinct, is one of Melbourne’s few Good Food Guide ‘hatted’ Asian restaurants. This much loved new-wave Chinese cuisine can now be experienced at Marvel Stadium in a spectacular cocktail setting, hosting up to 300 guests. With elevated views of Marvel Stadium’s arena, stylish décor and a contemporary bar, Lee Ho Fook will be sure to impress.Enter via Gate 9, Level 2
TAP831餐廳的相片
4.2
超讚(95)
價格:中等價位
• 現代澳洲菜 • Docklands
今天已有1​人次預訂
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual. You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Charlie Bit me餐廳的相片
4.7
不同凡響(2)
價格:中等價位
• 小餐館 • Docklands
Now open and working with a full menu! Come check us out!Easy parking on 50 Import Ln. Access next to the small green oval.
Bodega Underground餐廳的相片
4.4
超讚(1527)
價格:中等價位
• 墨西哥料理 • Melbourne CBD
今天已有32​人次預訂
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Hochi Mama CBD餐廳的相片
4.6
不同凡響(3189)
價格:中等價位
• 亞洲菜 • Melbourne CBD
今天已有78​人次預訂
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Pinchy's餐廳的相片
4.5
超讚(142)
價格:昂貴
• 海鮮料 • Melbourne CBD
今天已有19​人次預訂
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Mesa Verde餐廳的相片
4.6
不同凡響(383)
價格:昂貴
• 墨西哥料理 • Melbourne CBD
今天已有19​人次預訂
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Straight Outta Saigon餐廳的相片
4.6
不同凡響(1107)
價格:中等價位
• 越南料理 • Melbourne CBD
今天已有24​人次預訂
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Serai Kitchen餐廳的相片
4.7
不同凡響(606)
價格:十分昂貴
• 菲律賓菜 • Melbourne CBD
今天已有20​人次預訂
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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