位於University City/Golden Triangle​且提供美味蔬食餐點的優質餐廳

Christmas Eve Dinner at Red O - A Memorable Experience from ambiance to dessert and everything in between. This Christmas Eve, my family and I broke from tradition and chose to dine at Red O instead of our usual steakhouse or seafood spot. It turned out to be a fantastic decision, and we couldn’t have been more pleased with our experience. Our meals were nothing short of exceptional. The Filet Mignon was perfectly cooked, tender and flavorful, while the Chicken Enchiladas were a savory blend of spices and comfort. The Rack of Lamb was cooked to perfection, with just the right amount of seasoning, and the Surf & Turf offered a delightful combination of succulent grilled lobster and a juicy steak. Every dish exceeded our expectations. The service was also outstanding. Both the management and the staff were incredibly attentive, ensuring that every need was met with warmth and professionalism. It was clear that they were dedicated to making our holiday meal special, setting the tone for a wonderful evening. And of course, save room for dessert. The Tres Leches Cake was an absolute standout—a light, decadent treat that’s a must-try. If you’re a fan of butter cake, the version here is an indulgence you won’t want to miss. Overall, Red O provided the perfect setting and exceptional dining experience for our Christmas Eve celebration. Highly recommend for anyone looking for a memorable meal in a festive atmosphere

Super cute, quaint restaurant that serves you like family but then they had the dinner catered. Haha, meaning the food was excellent. My little family and I had a wonderful Christmas eve dinner there and it was fantastic. Loved everything about it.

My favorite mexican cantina with my favorite staff. I will return a thousand times. Thank you to the staff, especially Paula, Curtis, and Curt for making these years with you a joy to dine!

The food staff and service not only met but exceeded our expectations. The menu was creative and extremely fairly priced. From the chefs sushi tasting to the rib steak beyond what a hotel restaurant typically offers. Jose, Ken, Mindy & Chris went above and beyond to ensure world class service during our short stay. Can not wait to return.