Ferrari's Italian Villa

Appetizers & Salads

• Antipasto TradizionaleUS$12.00

  choice of 6 items from the antipasto bar

• Zuppa Pasta e FagioliUS$10.00

  cannellini beans – macaroni – vegetables

• CaesarUS$13.00

  romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing

• Insalata del BoscoUS$13.00

  mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette

• Romaine WedgeUS$14.00

  romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola

• Ferrari's CapreseUS$16.00

  burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena

• Focaccia BreadUS$6.00

  garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)

• Beef Carpaccio*US$21.00

  aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions

• Mussels MilanoUS$18.00

  sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs

• Fritto MistoUS$22.00

  flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce

• Crab Claws "Alla Russa"US$24.00

  crab claws – vodka – heavy cream – parmigiano

Pasta & Risotto

• Ricotta Ravioli**US$25.00

  ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil

• Gnocchi della Mamma**US$32.00

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Pollo FinanzieraUS$28.00

  sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

• Spaghetti con PolpetteUS$24.00

  house meatballs – spaghetti – pomodoro sauce – parmigiano

• Lasagna PasticiattaUS$24.00

  "messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano

• Tagliatelle Bolognese**US$27.00

  filet mignon & pork bolognese sauce – verde tagliatelle pasta

• Tonnarelli with Roman Grandmother's Ragu**US$28.00

  5 hour braised oxtail ragu – tonnarelli – parmigiano

• Risotto con SalsicciaUS$26.00

  Italian sausage – mushrooms – arborio rice –cream

• Cannelloni alla Fiorentina**US$29.00

  slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano

• Farfalle Marco PoloUS$34.00

  shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano

• Risotto SardoUS$34.00

  roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone

Steak & Chops*

Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet Daiana*US$46.00

  filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}

  • 5ozUS$46.00

• Filet TagliataUS$52.00

  smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma

  • 6ozUS$52.00

• Berkshire Pork ChopUS$36.00

  grilled pork chop – stuffed with prosciutto & smoked mozzarella

  • 16ozUS$36.00

• Australian Rack of LambUS$48.00

  grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

C.A.B. Natural Steaks

our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet MignonUS$48.00

  • 8ozUS$48.00
  • 10ozUS$55.00

• NY Strip, BonelessUS$55.00

  • 12ozUS$55.00

• Cowboy Ribeye, Bone-InUS$58.00

  • 16ozUS$58.00

Poultry, Veal, & Fish

• Pollo ValdostanaUS$29.00

  pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

• Vitello alla FerrarisUS$36.00

  veal scallopini – eggplant – mozzarella – tomato sauce

• Vitello MarsalaUS$36.00

  veal scallopini – roasted mushrooms – marsala wine sauce

• Salmon Bella DonnaUS$36.00

  pan-seared salmon – topped with shrimp – vodka cream sauce

• Chilean Sea BassUS$49.00

  sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

• Scampi alle FiammeUS$36.00

  pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}

• Ferrari's CioppinoUS$63.00

  roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth

Sides

• Cappellini Pomodoro**US$16.00

  capellini – tomato sauce

• Gnocchi della Mamma**US$16.00

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Black Truffle Tortelli**US$16.00

  ricotta stuffed tortelli – prosciutto – sage butter

• Butternut Squash Mezzalune**US$16.00

  brown butter – aged aceto balsamico di modena

• Goat Cheese Cappelletti**US$16.00

  white wine – extra virgin olive oil

• Fried PotatoesUS$12.00

  pecorino – garden herbs

• Sauteed Baby SpinachUS$13.00

  garlic – extra virgin olive oil

• Roasted Brussel SproutsUS$13.00

  "agro-dolce" – garlic – chili – extra virgin olive oil

• Grilled AsparagusUS$14.00

  parmigiano – extra virgin olive oil

• Oven Roasted MushroomsUS$16.00

  truffle oil – extra virgin olive oil