Easter Brunch full of specialties and old favorites. (Adults $59++, children 12 - 4 years old $20++, 3yrs & under free. Reservations required.
Starters; Lobster bisque, Classic Caesar salad, Spring crudité with assorted dipping sauce, pickled veggies, Cheese and meat, Peel N’ Eat Shrimp
Stations; Slow Roasted Glazed Ham- honey pepper glaze (gf), Herb roasted Prime Rib - horseradish cream (gf)), Omelet station - Make your own. (Choose from mushrooms, tomatoes, onions, spinach, peppers, sweet sausage, ham, bacon. American, cheddar, Swiss cheese & Home fries)
Entrees; Atlantic Salmon - lemon beurre blanc sauce (gf), Chicken Cordon Bleu with prosciutto & gruyere cheese, brandy sauce, Pastas; Rigatoni w/Vodka sauce & gluten free penne, Herbed Goat cheese stuffed mushroom
Children’s Buffet; Penne with butter sauce, Meat balls with marinara sauce, Chicken tenders & fries
Sides; Grill asparagus with lemon zest, Whipped potatoes, Honey glazed roasted carrots
Desserts; Lemon tart - fresh berries, Carrot cake, Fresh berries