只有在這家餐廳用餐過的食客才能發表評論

Fire at the Ridge
3.6
803則評論
$31至$50
現代美式料理
訂位
2位
2025年3月11日
下午7:00
有提供體驗。
- 景觀餐廳首選
- 氣氛熱絡
- 適 合特殊節日
用餐區
其他資訊
- 電話號碼
- 價位$31至$50
- 料理現代美式料理, 酒吧/酒廊/開瓶服務, 海鮮料
- 營業時間星期一, 星期三–星期日 12:00–22:00
- Dress code正式休閒
- Parking detailsFree parking is offered.
- 付款選項Discover, Mastercard, Visa, 美國運通
- 行政主廚Noe Cordova
體驗
Spanish Tapas 5 Course Dinner w/Cocktail Pairings
每人平均消費US$59.00
僅限2025年4月5日Savor the flavors of Spain with an unforgettable gourmet tapas dinner. Join us for an evening of indulgence, where every bite tells a story of authentic Spanish cuisine. First course: Wine - Andalusia: Sherry, lemon - lime soda, fresh mint.; Charcuterie board: Prosciutto, Chorizo (spicy) Cheeses: Manchego, Valdeon Blue, Camembert Soft, Served with Cranberries, Membrillo, Almonds and Baguette Second Course: Cocktail - Botanical Gin & Tonic: Gin Mare, tonic, basil, peppercorn, mint, lemon and lime garnish; Patatas Bravas - Crispy potatoes, salsa brava, pimentón, garlic aioli Third Course: Wine - Refrescante: Blended Red Wine, Coca-Cola and orange peel (optional); Montados Bistec - Marinated Hanger Steak, Garlic aioli, Chimichurri, Toasted Baguette Fourth Course: Wine - Spanish Cava; Gambas al Ajillo - Baby Shrimp in a lemon garlic-butter sauce, Grilled sourdough Dessert: Churros con chocolate: Cinnamon sugar dust, chocolate sauce, Coffee or tea $59++ per person Reservations required at FireatTheRidge.com/reservationsEaster Buffet Brunch
每人平均消費US$20.00 - US$59.00
2025年4月20日 - 2025年4月21日Easter Brunch full of specialties and old favorites. (Adults $59++, children 12 - 4 years old $20++, 3yrs & under free. Reservations required. Starters; Lobster bisque, Classic Caesar salad, Spring crudité with assorted dipping sauce, pickled veggies, Cheese and meat, Peel N’ Eat Shrimp Stations; Slow Roasted Glazed Ham- honey pepper glaze (gf), Herb roasted Prime Rib - horseradish cream (gf)), Omelet station - Make your own. (Choose from mushrooms, tomatoes, onions, spinach, peppers, sweet sausage, ham, bacon. American, cheddar, Swiss cheese & Home fries) Entrees; Atlantic Salmon - lemon beurre blanc sauce (gf), Chicken Cordon Bleu with prosciutto & gruyere cheese, brandy sauce, Pastas; Rigatoni w/Vodka sauce & gluten free penne, Herbed Goat cheese stuffed mushroom Children’s Buffet; Penne with butter sauce, Meat balls with marinara sauce, Chicken tenders & fries Sides; Grill asparagus with lemon zest, Whipped potatoes, Honey glazed roasted carrots Desserts; Lemon tart - fresh berries, Carrot cake, Fresh berries