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  2. United States
  3. California Central Coast
  4. Santa Ynez Valley
  5. Solvang
First & Oak at the Mirabelle Inn，CASolvang
獲獎

First & Oak at the Mirabelle Inn

4.6
4.6
1232則評論
$50及以上
加州菜

訂位

2位
下午7:30
今天已有2​人次預訂
有提供體驗。
  • 適合特殊節日
  • 浪漫氛圍
  • 迷人的
We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

用餐區

其他資訊

  • 位置
    93463 CA Solvang, 409 First St.,
  • 獲獎
    1. MICHELIN Plate 2022
  • 電話號碼
    (805) 688-1703
  • 價位
    $50及以上
  • 料理
    加州菜, 現代歐式菜, 現代法式料理 / 美式料理
  • 營業時間
    Daily 5:00 pm–8:45 pm
  • Dress code
    正式休閒
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Ivan Coronel

體驗

  • 3 Course Menu Experience

    ​每人平均消費US$75.00

    多個日期可用
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience張相片

  • Chef's Five Course Tasting Menu

    ​每人平均消費US$95.00

    多個日期可用
    The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

菜單

Seasons change and so does our menu. Here is our current SAMPLE of our Three Course Menu featuring some of our favorite preparations of the Season. Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $65 per guest.

FIRST

Choice of:

  • HAMACHI CRUDO

    Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion

    • ROASTED CAULIFLOWER

      Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins

      SECOND

      Cboice of:

      • RICOTTA CAVATELLI

        Sun Gold Tomatoes, Parmesan Crumble

        • PAN SEARED LOCAL CATCH OF THE DAY

          Sauce Americaine, Cannellini Beans, Summer Squash

          • BEEF TENDERLOIN

            English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem

            THIRD

            Choice of:

            • CHOCOLATE & HONEY

              Chocolate Mousse, Honeycomb Crumble, Bee Pollen

              • PASSIONFRUIT TART

                Coconut Cream, Tropical Fruits, Vanilla

                上次更新：2024年8月26日

                其他1,232位顧客怎麽説

                整體評分和評論

                只有在這家餐廳用餐過的食客才能發表評論

                4.6
                4.6（根據最近的評分）
                • 4.6食物
                • 4.7服務
                • 4.6氛圍
                • 4.2CP值

                噪音 • 尚可

                食客首選

                • California Central Coast

                  浪漫氛圍

                • Santa Ynez Valley

                  美酒餐廳首選

                • Santa Ynez Valley

                  浪漫氛圍

                • Santa Ynez Valley

                  適合特殊節日

                1,232 則評論

                1. OpenTable食客

                  Central Coast1則評論

                  5.0

                  在1天前用過餐

                  1. 整體 5
                  2. 食物 5
                  3. 服務 5
                  4. 氛圍 5
                  This was our second time visiting First and Oak and it was once again a phenomenal experience. If you sit outside you have a beautiful view down the neighborhood to the hills and mountains in the distance. The food is always superb. We love to see the creativity in the seasonal menu and the wonderful piece of art that chef brings together. This will always be a go-to for us when we visit Solvang.

                  請問這對你有幫助嗎？

                2. sylvie VIP

                  San Francisco3則評論

                  4.0

                  在2025年3月9日用過餐

                  1. 整體 4
                  2. 食物 5
                  3. 服務 4
                  4. 氛圍 3
                  Wine by the glass was horrendous. Food was veryy good though not really tempting on the menu

                  請問這對你有幫助嗎？

                3. Victoria

                  多倫多1則評論

                  5.0

                  在2025年3月9日用過餐

                  1. 整體 5
                  2. 食物 5
                  3. 服務 5
                  4. 氛圍 5
                  The flavors were vibrant and the cuisine engaged all the senses leveraging color and texture. I had gone there with my daughter during restaurant week and enjoyed it so much I really wanted to find a reason to go back again. When a friend I had not seen in many years came to town from Laguna Beach that seemed like the perfect opportunity. She is a foodie and enjoyed it just as much as I did.

                  請問這對你有幫助嗎？

                4. Jim

                  Jacksonville6則評論

                  4.0

                  在2025年3月1日用過餐

                  1. 整體 4
                  2. 食物 4
                  3. 服務 5
                  4. 氛圍 5
                  Some of the dishes served were very good. However all of our entrees were over cooked and very salty. The wine pairing was interesting but not great.

                  請問這對你有幫助嗎？

                5. Jeremy

                  聖地亞哥2則評論

                  3.0

                  在2025年2月23日用過餐

                  1. 整體 3
                  2. 食物 3
                  3. 服務 4
                  4. 氛圍 4
                  For the price it wasn’t as good as expected. The cauliflower was pretty incredible. Outside of that we were not overly impressed with the 5 course menu. Everyone has an off night though! Perhaps better results another night. It was also a quite slow for a Saturday night at 6pm so perhaps it’s getting common? Not sure!

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                6. OpenTable食客

                  Los Angeles2則評論

                  2.0

                  在2025年2月15日用過餐

                  1. 整體 2
                  2. 食物 3
                  3. 服務 4
                  4. 氛圍 3
                  Did not feel like the Valentine’s Day menu was great value, which was $40 more than the regular 5 course. The first course was oyster, and one of our oysters was frozen. The wine pairing was also not great, with 2 out of 5 wines from the pairing featuring coquelicot wines.

                  請問這對你有幫助嗎？

                7. Lynette VIP

                  Kansas City1則評論

                  5.0

                  在2025年2月8日用過餐

                  1. 整體 5
                  2. 食物 5
                  3. 服務 4
                  4. 氛圍 4
                  The best food ever! It was quiet and intimate. We had an excellent time

                  請問這對你有幫助嗎？

                8. Katie VIP

                  聖地亞哥8則評論

                  5.0

                  在2025年2月3日用過餐

                  1. 整體 5
                  2. 食物 5
                  3. 服務 5
                  4. 氛圍 5
                  Everything was 💯 amazing! We celebrated my husband’s birthday at First & Oak last night. It was such a wonderful experience! The ambiance, the food, the wine pairing and exceptional hospitality! A 5 star!!!

                  請問這對你有幫助嗎？

                9. Karl VIP

                  Sacramento16則評論

                  3.0

                  在2025年1月31日用過餐

                  1. 整體 3
                  2. 食物 2
                  3. 服務 4
                  4. 氛圍 4
                  Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.

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                10. OpenTable食客

                  Orlando1則評論

                  5.0

                  在2025年1月31日用過餐

                  1. 整體 5
                  2. 食物 5
                  3. 服務 5
                  4. 氛圍 5
                  First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale

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                常見問答

                ​目前有1232位OpenTable食客評分First & Oak at the Mirabelle Inn​，平均分數為4.6​顆星。

                是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                訂位

                2位
                下午7:30
                今天已有2​人次預訂
                有提供體驗。
                First & Oak at the Mirabelle Inn的Google地圖

                93463 CA Solvang, 409 First St.,

                用餐區

                其他資訊

                • 獲獎
                  1. MICHELIN Plate 2022
                • 電話號碼
                  (805) 688-1703
                • 價位
                  $50及以上
                • 料理
                  加州菜, 現代歐式菜, 現代法式料理 / 美式料理
                • 營業時間
                  Daily 5:00 pm–8:45 pm
                • Dress code
                  正式休閒
                • Parking details
                  We have a lot behind our building or you may simply park on the street.
                • 付款選項
                  Discover, Mastercard, Visa, 美國運通
                • 行政主廚
                  Ivan Coronel
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