Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina.
Our Team is perfecting the pairings, and a full menu will be announced closer to the event date.
Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast
Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina
Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina
Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley
Course 4: Coffee & Tea
This experience is reserved for adults 21+. Price excludes tax and gratuity.