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We are honored to have the opportunity and privilege to serve you and your family.
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Welcome to Sugar and Rye Coastal Cuisine, located in the heart of historic downtown Galveston just blocks away from the Strand and Pleasure Pier. Our casual dining experience promises to be unforgettable.At Sugar and Rye, we pride ourselves on our scratch kitchen philosophy, using only fresh, never-frozen ingredients. Our meats are either "Choice Products" or caught daily ensuring the highest quality. Our seafood, sourced directly from local waters, offers exceptional freshness in every dish. We also serve classic favorites like juicy burgers and comforting pasta, so there’s something for everyone.With a casual family-friendly atmosphere, our outdoor deck is the perfect spot to enjoy a meal, and it’s also dog-friendly, so your furry companions are welcome too. Pair your meal with a craft cocktail, premium spirit, or fine wine for the perfect dining experience.
Located on Historic Galveston Island, our On The Strand location offers an evocative ambiance perfect for unforgettable dining experiences, featuring creative American cuisine and handcrafted artisan cocktails. This coastal resort city boasts top attractions and distinctive museums, providing visitors with truly unique experiences.
In 1998, Buddy Guindon, his wife Katie, and his brother Kenny opened Katie's Seafood Market in Galveston, Texas. For more than 20 years now, Katie's Seafood Market has provided the highest quality of products available to its customers. The majority of seafood comes from local fishermen and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. A producer contacted Guindon in the hopes of doing a reality show about his family business. In 2015, the reality show 'Big Fish Texas' came to life on National Geographic. As a supporter of the local economy, In September of 2019, Buddy opened Katie’s Seafood House, next to the market. Katie’s seafood market supplies the restaurant with all fresh seafood. We take pride in being the only local seafood restaurant on the island that brings fresh fish straight from the boat and to your table.
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream. Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff. We are honored to have the opportunity and privilege to serve you and your family. ~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
The toast of the Texas coast.How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
They think and take care of every detail. They exceed our expectations. Our server Martin was really kind and helpful and took his time to explain us about the menu. Excellent and delicious.
Absolutely fantastic experience celebrating my kiddo’s 18th birthday here! The seafood was fresh, flavorful, and perfectly cooked — every dish was a hit with the whole group. What really stood out, though, was the service. The staff went above and beyond to make the night special for our birthday crew. They were attentive, patient, and made sure every guest (especially the teens!) felt welcome and taken care of. Can’t thank them enough for making it such a memorable evening! Highly recommend.