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Family owned local Greek cuisine. Serving delicious food with homemade recipes, in a small cozy atmosphere. Hard to find amazing Greek wines that will surprise you. Shrimp Santorini, Mediterranean Grill, grilled octopus, are just some of the amazing dishes we server. Voted 2nd must try restaurant in the Marblehead, Salem, Swampscott area. "Neighborhood Gem"
Here at the Mai Tai Lounge we offer high-quality cuisine and service. There is no limit to the type of dishes that are served. Using the freshest ingredients available we offer dishes like our Filet Mignon, Chilean Sea Bass, Lobster Pad Thai, Farfalle with Wild Mushroom, and many other dishes. The Mai Tai Lounge offers the finest handcrafted cocktails hands-down, drinks like our Snapchat Worthy, Best Mistake Ever, and the Yacht Club. Not to mention our list of eight differently designed Mai Tais. The restaurant has been designed to provide a high level of comfort and an overall relaxing ambience. The Mai Tai team is excited to welcome you to come sit down, relax and focus on family, friends, and the present moment.
Established in 1972, The Landing has stood the test of time—and the elements—as a beloved coastal dining destination. Nestled right on Marblehead Harbor in the heart of the Historic District, our unbeatable "On the Water Harbor Views" are just the beginning.Enjoy fresh seafood straight from the dock, alongside hand-cut steaks, tender duck, and a wide range of vegetarian and gluten-free options. Our signature chowder is a local favorite, and our extensive wine and cocktail lists pair perfectly with any meal.Whether you're relaxing on the outdoor Deck or Patio with harbor views, savoring dinner in one of our cozy private dining rooms, or enjoying a night of live music, The Landing offers something for everyone. Located just steps from Fort Sewall, Crocker Park, and the Jeremiah Lee Mansion, it’s the perfect spot to experience the best of Marblehead.
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
Our family of nine spent Easter afternoon at Elia’s. The food and service were outstanding. As to the food, between appetizers, main course and dessert we probably had most of the items on the menu. All were fresh and delicious and prepared to everyone’s liking. I have celiac and there was no problem in finding healthy choices for me. The wait staff were attentive and gracious. We all had a wonderful dinning experience.
We went to The Landing for brunch on Easter. Sat outside overlooking the harbor on a beautiful day. The food was excellent. I had corn beef hash. Others had Eggs Benedict and lobster roll. All were excellent. I could not have been happier with the experience.
Roxy was our server and she was FANTASTIC! Roxy is professional and so friendly. This was our family’s Easter dinner while visiting our daughter who is a SSU student and the Ledger’s food, excellent service and atmosphere made it a wonderful event for us.