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The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Perry's is a place to sip and share. We believe in making quality food and drinks accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere. 21 and over establishment
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Executive Chef Arnel brings a fresh local and friendly menu to the South Sound. Surrounded by a friendly professional hospitality team, warm modern lighting and a relaxing cozy atmosphere that is energized by the guests, all come together to set the mood for an unforgettable dining experience. Our menu features a diverse selection of contemporary American cuisine, crafted from fresh, locally sourced ingredients when available.Enjoy appetizers like Dark Chili Prawns, Ahi Poke Nachos or Firecracker Steak. For the main course, savor our signature dishes such as chefs monthly risotto, lamb, pasta, steak, and seafood. Dessert? We are known for our 151 Bistro S'more fired on a cedar plank and occasionally served with a fun song. Whether celebrating a special occasion or enjoying a night out, we invite you to discover why HG Bistro has been serving the South Sound for over 20 years. Just finding us? Try our awarded Best Happy Hour, Tues-Sat 3-6pm it is not your typical happy hour!