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Fujiyama Steak House of Japan,INIndianapolis

Fujiyama Steak House of Japan

4.5
4.5
1212則評論
$30及以下
日式料理

訂位

2位
下午7:00
今天已有41​人次預訂
  • 適合特殊節日
  • 適合團體聚餐
  • 氣氛熱絡
Fujiyama Steakhouse has been bringing the freshest and most succulent steak and seafood to Indianapolis diners for over thirty-five years.
Located conveniently off of Emerson and I465, minutes away from both downtown Indianapolis and residential areas. Fujiyama sets itself apart from other restaurants by combining Indy’s best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining hibachi chefs in the Midwest, all under a warm and inviting environment.

預訂外送或外帶

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $30及以下
  • 料理
    日式料理, 牛排館, 壽司
  • 營業時間
    每日 11:30–14:30 晚餐 星期一–星期四 17:00–21:30 星期五, 星期六 17:00–22:00 星期日 16:00–21:00
  • 電話號碼
    (317) 787-7900
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 鄰近地區
    Beech Grove
  • 十字路口
    Emerson and Victory Dr
  • Parking details
    私人停車場
  • 娛樂
    Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 娛樂, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

其他1,212位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5(根據最近的評分)
  • 4.5食物
  • 4.6服務
  • 4.4氛圍
  • 4.2CP值

噪音尚可

1,212 則評論
  1. Brian

    Indiana

    7則評論

    1.0

    7則評論

    在3天前用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 5
    4. 氛圍 4
    We had a 6:00 PM Reservation and were not seated until 7:00 PM. The restaurant opens at 5:00 PM. How do you get an hour behind, an hour into dinner service? They either overbooked, or they seated people without reservations before us. Our food tasted good, but our Chef cut the pieces so big, that you could barely get the bites into your mouth. Our waiter was fantastic. Charlie was very attentive. We have been here over 20 times and this was our first bad experience.

    請問這對你有幫助嗎?

  2. Dan

    Indiana

    5則評論

    5.0

    5則評論

    在2024年12月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great service, great food. Love coming here with the family!!

    請問這對你有幫助嗎?

  3. Dan

    Indiana

    3則評論

    2.0

    3則評論

    在2024年12月14日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 2
    Very expensive and didn’t like that the tip can be automatically added, and then the server asked me to also add extra tip for the chef after a $65 tip was already on my bill automatically

    請問這對你有幫助嗎?

  4. Rebecca

    Chicago

    1則評論

    5.0

    1則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Staff went above and beyond to help celebrate my son’s 11th birthday. Food was fantastic

    請問這對你有幫助嗎?

  5. suzanne

    VIP

    Indiana

    5則評論

    1.0

    5則評論

    在2024年11月17日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 2
    4. 氛圍 2
    We had a reservation at 7:30 and we weren’t sat until 45 minutes later. Overall dinner took 3 hours from the time we arrived to when we left. The dinner itself was about an hour with the other 2 hours spent there waiting to be sat, our server, food, everything. There were a bunch of employees standing around yet the service was so slow, barely were offered refills, and then they charged 20% gratuity for a party of 6 and unfortunately it wasn’t deserved due to the experience. Food was “fine” but will not be back.
    Fujiyama Steak House of Japan已於2024年11月24日​回覆
    Thank you for your feedback, and I apologize for the delays and slow service you experienced. We strive to provide great service, and it’s clear we fell short during your visit. We’ll be addressing these issues with our team to improve. We understand your concerns about the gratuity charge and will review this to ensure it aligns with our service. We appreciate your comments and hope to have the chance to serve you better in the future.

    請問這對你有幫助嗎?

  6. Eric

    Chicago

    1則評論

    1.0

    1則評論

    在2024年11月17日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 1
    We arrived at 7:20 for our 7:30 hibachi reservation for 3. At 8 we asked how much longer we would be waiting and were told there were still 2 tables to be seated. We were seated at 8:20 at a table for 8 with 9 chairs. We decided that we did not want to spend over $100 crammed into a table that was too small after waiting over an hour so we left.
    Fujiyama Steak House of Japan已於2024年11月24日​回覆
    Thank you for sharing your feedback. We sincerely apologize for the wait and the seating arrangement you experienced. We understand how frustrating it must have been to wait longer than expected and feel uncomfortable at your table. This is not the experience we aim to provide, and we will address this issue with our team to improve the guest experience. We appreciate your understanding and hope to have the opportunity to serve you better in the future.

    請問這對你有幫助嗎?

  7. Stephanie

    Indiana

    1則評論

    5.0

    1則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always an amazing time and fantastic food! My go to hibachi
    Fujiyama Steak House of Japan已於2024年11月24日​回覆
    Thank you so much for the kind words! We're thrilled to hear you always have a great time with us. We can’t wait to welcome you back for more fantastic hibachi!

    請問這對你有幫助嗎?

  8. John

    Indiana

    1則評論

    3.0

    1則評論

    在2024年11月10日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 5
    4. 氛圍 5
    Super disappointed with the menu changes. They have basically substituted the hibachi dinner shrimp with broccoli and carrots, and fried rice is now included. Not a fan of the broccoli and carrots at all, so requested our meals without. The teriyaki chicken tasted different, as well as the fried rice. Different sauce used maybe? Definitely not as good as it has always been. They even took away their mints at the door. Been coming to Fujiyama for 30+ years, and not sure if we will come back. At least not until we've tried other hibachi restaurants first.
    Fujiyama Steak House of Japan已於2024年11月17日​回覆
    Hi John! Thank you for your feedback! We appreciate your loyalty over the past 30+ years. We understand that menu changes can be disappointing, especially when they affect items you’ve come to love. With food allergies becoming more prevalent, we’ve adjusted our menu for safety and consistency while making portion sizes larger to ensure value. We recognize rising operational costs and are dedicated to supporting our nearly 100 local staff members. These updates, along with those costs, prompted necessary changes to maintain the quality you expect from us. We’re sorry if your recent experience fell short, and we’d love the opportunity to make it right. Please let us know when you plan to visit again, and we’ll do our best to ensure a great experience. We look forward to welcoming you back!

    請問這對你有幫助嗎?

  9. Shannon

    Indiana

    1則評論

    5.0

    1則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    We came to celebrate my husband's birthday. It was a little noisy but great all in all. our chef was awesome we have been here several times, and he was the best we have had so far. This is the first time we got a sparkling pineapple for a birthday celebration. Nice touch!!
    Fujiyama Steak House of Japan已於2024年11月16日​回覆
    Thank you so much for celebrating your husband's birthday with us! We're thrilled to hear that you had a great experience and enjoyed the sparkling pineapple, what a fun touch for a special occasion! We're also glad to hear that your chef made such a positive impact, we'll be sure to share your feedback with them. We appreciate you returning to us and can't wait to welcome you back for more memorable moments!

    請問這對你有幫助嗎?

  10. Amanda

    Indiana

    2則評論

    3.0

    2則評論

    在2024年11月5日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 2
    Everyone used to receive shrimp with their order, they took that away to give you broccoli and carrots mixed with the other vegetables. The new sauce is not good, its to sweet and thick. The filet was a terrible cut for all 4 people who got it. The sirloin was actually the best cut of meat. Definitely not worth the price anymore.
    Fujiyama Steak House of Japan已於2024年11月17日​回覆
    Thank you for your feedback! We understand the menu changes, like replacing the shrimp appetizer, can be disappointing. These adjustments were made for consistency and larger portion sizes. These adjustments were made with food allergies and consistency in mind, along with an effort to offer larger portion sizes. We’d also like to clarify that our sauce recipe hasn’t changed. We recognize rising operational costs and are dedicated to supporting our nearly 100 local staff members. These updates, along with those costs, prompted necessary changes to maintain the quality you expect from us. We’re sorry the filet didn’t meet expectations but are glad you enjoyed the sirloin. We’d love the chance to ensure a better experience on your next visit. Thank you for your support!

    請問這對你有幫助嗎?

常見問答

Fujiyama Steak House of Japan有提供外帶,請透過(317) 787-7900致電餐廳訂購。

​目前有1212位OpenTable食客評分Fujiyama Steak House of Japan​,平均分數為4.5​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有41​人次預訂

預訂外送或外帶

Fujiyama Steak House of Japan的Google地圖

46203 IN Indianapolis, 5149 Victory Dr,

其他資訊

  • 十字路口
    Emerson and Victory Dr
  • 鄰近地區
    Beech Grove
  • 營業時間
    每日 11:30–14:30 晚餐 星期一–星期四 17:00–21:30 星期五, 星期六 17:00–22:00 星期日 16:00–21:00
  • 價位
    $30及以下
  • 料理
    日式料理, 牛排館, 壽司
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    私人停車場
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 娛樂
    Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 娛樂, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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