Galvin at Windows

4.6

6630則評論

£41及以上

英式料理

景觀餐廳首選
適合特殊節日
美酒餐廳首選

An irresistible offer to enrapture the palate and senses - welcome to Galvin at Windows, a multiple-award-winning London rooftop dining destination with breathtaking 360-degree panoramas. Savour the most gratifying highlights of seasonal gastronomy, expertly prepared by Head Chef Marc Hardiman and his trusted professional team. This exquisite London restaurant graces the highest point of London Hilton on Park Lane providing the most exquisite backdrop for fine dining and all special occasions.

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開啟App

其他資訊

餐廳風格
精緻餐飲
價位
£41及以上
料理
英式料理
營業時間
午餐星期四–星期六 12:00–14:15 晚餐星期二–星期六 18:00–21:30
電話號碼
020 7208 4021
網站
http://www.galvinatwindows.com/
付款選項
Diners Club, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Marc Hardiman
私人派對設施
Located on the 28th floor of the London Hilton on Park Lane and enjoying views across London, Galvin at Windows is the ultimate destination restaurant. The Balcony, which is located by the bay windows, makes the most of its position, offering a view across Park Lane, Hyde Park and West London.
私人派對聯絡人
Andrea Letovancova: 020 7208 4021

位置
W1K 1BE London, London Hilton, 22 Park Lane,
鄰近地區
Mayfair
Parking details
私人停車場
Public transit
Green Park or Hyde Park tube station
其他
景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊

菜單

Sturia Caviar

Served with potato blinis and sour cream

Baerii Classic£115.00
30g
- 10g£45.00
- 30g£130.00
Oscietra, Acipenser Geuldenstaedtii£145.00
15g £75

Starters

Boltardy beetroot & apple pinwheel, smoked goats cheese, walnut, oxalis£24.00
Woodland mushrooms, aerated artichoke, miso & barley stew£26.00
Orkney scallops, pink fir potatoes, vanilla & Noilly prat£36.00
Duck liver parfait, Port, honey, figs & pistachio£32.00
Pine smoked Wester Ross salmon, bergamot, crème fraiche, Baerii caviar£28.00
Slow cooked ox cheek raviolo, 5yr aged parmesan, Perigord truffle£36.00

Main Courses

Enriched yolk fettuccine, white Alba truffles£56.00
Salt baked celeriac & wild mushroom Pithivier, lovage sauce£35.00
Cornish brill, romanesco, Cumbrae oyster, coastal herbs£44.00
Label Rouge guinea fowl, slow cooked egg, chouxcroute, tarragon, penny bun£40.00
Scottish highlands venison wellington, red cabbage, chestnut, Hermitage sauce£52.00
Tornadoes of beef “Rossini”, Madeira & truffles£58.00
Côte de Boeuf, gratin dauphinois, braised shin, bone marrow crumb (To Share)£120.00
Please allow 40 minutes cooking time

Sides

£8

Pomme Purée
Bitter Leaves, Nutmeg cream
Gem Caesar

Desserts

Apple Tarte Tatin, Calvados Caramel, Tahitian Vanilla Ice Cream£15.00
Sicilian lemon cream, raspberries, meringue£15.00
Comice pear, Frangipane, caramel and Eau-de-vei£15.00
Black currant soufflé, crème de cassis, cheesecake ice cream£16.00
After Eight” Valrhona chocolate & mint£16.00
Victoria sponge, Framboise jelly, Vanilla mousse£16.00
Selection of Seasonal Cheeses by Maître Affineur 'Buchanans'
Our cheeses are made with unpasteurized milk
- 3 Cheeses£18.00
- 5 Cheeses£24.00

Additional information

This is a sample menu only, and subject to change. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

其他6,630位顧客怎麽説

整體評分和評論

4.6

4.6（根據最近的評分）

4.4食物
4.7服務
4.6氛圍
4.1CP值

噪音 • 熱鬧

6,727 則評論

OT
OpenTable食客
London
2則評論
5.0
2則評論
在2024年3月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Galvin offers everything we want from a fine dining experience! We first dined at Galvin in 2017 and are there at least twice a year, I can honestly say the food gets better every visit! The staff are polite and attentive, and the Head Sommelier Rudina is just amazing. She makes beautiful recommendations based on your budget. She is super friendly too, a wonderful person.
請問這對你有幫助嗎？
DP
DPsoutings
VIP
London
125則評論
4.0
125則評論
在2024年2月28日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 3
A lunch time outing. We opted for the set menu....couldn't fault the food or service. I had the Eggs Arnold Bennett, my guests the soup of the day. we all had the hake fish for the main course. Beautifully presented, Sauces and final touches made it a very special lunch. As did our waiter, Thomas, couldn't ask for any body better. As for the place... a wine list to die for... the bottle I chose, a red Burgundy, cost more than our three set lunches...wonderfully served by a top notch sommelier. Oh and I almost forget...the view up there on the 28th floor !! Spectacular.
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
2則評論
5.0
2則評論
在2024年2月20日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
The service and views were amazing. We had the 3 course lunch prefix menu. My only complaint would be that the omelette was overly salted and buttered — very overpowering to start the meal. The main course and dessert quickly rendered my thoughts. Lemon meringue was one of the best I’ve tasted.
請問這對你有幫助嗎？
D
Derek
London
1則評論
5.0
1則評論
在2024年2月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect way to celebrate two birthdays. Staff, food and view all amazing.
請問這對你有幫助嗎？
JJ
JoJo
大波士顿
11則評論
5.0
11則評論
在2023年12月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went there when I was visiting the city and grabbed lunch with my partner for my birthday. We had a great time! Highly recommended if you are in the area for a visit!
請問這對你有幫助嗎？
PP
ParagP
London
4則評論
5.0
4則評論
在2023年11月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great view, great food, great service! Will be revisiting again for sure.
請問這對你有幫助嗎？
B
Biscuits
London
2則評論
5.0
2則評論
在2023年11月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went for the set menu on Sunday. Food was really delicious and we got a table with a view. Great service. No complaints.
請問這對你有幫助嗎？
LM
LucoMarquet
London
3則評論
3.0
3則評論
在2023年10月27日用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 3
Very good service and elegant restaurant. Food was really disappointing. We took the truffle menu. Starters was lacking of flavours and fish too cooked. Ravioli pasta was too thick. Very good venison.
請問這對你有幫助嗎？
J
Jenner
London
6則評論
5.0
6則評論
在2023年10月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The service, food and ambience were outstanding. The one thing I would push back on would be the price. I believe the cost of the meal was overpriced. The restaurant lost its michelin star fur a reason. But, I would find at Windows again and tell my friends about the experience.
請問這對你有幫助嗎？
MB
MarkusB
London
4則評論
3.0
4則評論
在2023年10月12日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
Obviously the views were excellent! That said, the food was just good. Nothing particularly amazing. Service was decent, accommodating. I did not like the colloquial language…
請問這對你有幫助嗎？

常見問答

目前有6630位OpenTable食客評分Galvin at Windows，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

永久停業

這家餐廳已永久停業。

W1K 1BE London, London Hilton, 22 Park Lane,

其他資訊

鄰近地區
Mayfair
營業時間
午餐星期四–星期六 12:00–14:15 晚餐星期二–星期六 18:00–21:30
價位
£41及以上
料理
英式料理
餐廳風格
精緻餐飲
Dress code
正式休閒
Parking details
私人停車場
Public transit
Green Park or Hyde Park tube station
付款選項
Diners Club, Mastercard, Visa, 美國運通
行政主廚
Marc Hardiman
其他
景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊

網站
http://www.galvinatwindows.com/
電話號碼
020 7208 4021
私人派對設施
Located on the 28th floor of the London Hilton on Park Lane and enjoying views across London, Galvin at Windows is the ultimate destination restaurant. The Balcony, which is located by the bay windows, makes the most of its position, offering a view across Park Lane, Hyde Park and West London.
私人派對聯絡人
Andrea Letovancova: 020 7208 4021

Galvin at Windows

永久停業

還有更多餐廳值得探索

其他資訊

Sturia Caviar

Baerii Classic£115.00

Oscietra, Acipenser Geuldenstaedtii£145.00

Starters

Boltardy beetroot & apple pinwheel, smoked goats cheese, walnut, oxalis£24.00

Woodland mushrooms, aerated artichoke, miso & barley stew£26.00

Orkney scallops, pink fir potatoes, vanilla & Noilly prat£36.00

Duck liver parfait, Port, honey, figs & pistachio£32.00

Pine smoked Wester Ross salmon, bergamot, crème fraiche, Baerii caviar£28.00

Slow cooked ox cheek raviolo, 5yr aged parmesan, Perigord truffle£36.00

Main Courses

Enriched yolk fettuccine, white Alba truffles£56.00

Salt baked celeriac & wild mushroom Pithivier, lovage sauce£35.00

Cornish brill, romanesco, Cumbrae oyster, coastal herbs£44.00

Label Rouge guinea fowl, slow cooked egg, chouxcroute, tarragon, penny bun£40.00

Scottish highlands venison wellington, red cabbage, chestnut, Hermitage sauce£52.00

Tornadoes of beef “Rossini”, Madeira & truffles£58.00

Côte de Boeuf, gratin dauphinois, braised shin, bone marrow crumb (To Share)£120.00

Sides

Pomme Purée

Bitter Leaves, Nutmeg cream

Gem Caesar

Desserts

Apple Tarte Tatin, Calvados Caramel, Tahitian Vanilla Ice Cream£15.00

Sicilian lemon cream, raspberries, meringue£15.00

Comice pear, Frangipane, caramel and Eau-de-vei£15.00

Black currant soufflé, crème de cassis, cheesecake ice cream£16.00

After Eight” Valrhona chocolate & mint£16.00

Victoria sponge, Framboise jelly, Vanilla mousse£16.00

Selection of Seasonal Cheeses by Maître Affineur 'Buchanans'

Additional information

整體評分和評論

常見問答

Galvin at Windows餐廳的評分如何？

Galvin at Windows目前接受訂位嗎？

永久停業

其他資訊