名店

Gary Danko

$50及以上

現代法式料理 / 美式料理

訂位

2位

2024年12月29日

下午7:00

今天已有27人次預訂

有提供體驗。

適合特殊節日
氣派
美酒餐廳首選

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

何以成為名店

行政主廚：Gary Danko

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

OpenTable美食編輯：若想品嚐有著加州風味的經典法式高檔餐飲，歡迎前往這家由主廚Gary Danko以自己的名字開設的餐廳。儘管菜單品項會隨著季節替換，但菜餚本身的奢華質感始終不變—諸如霸王海鮮燉飯、極奢美味舒芙蕾，以及由穿著打扮十分體面的服務人員在桌邊現刨現切的超高檔起司等等。這家餐廳還有提供品項多達15,000瓶且獲獎肯定的酒單，而且餐廳的植栽擺設可謂繁花似錦，令人目不暇給，無疑是在慶祝特殊節日時萬中選一的絕佳地點。

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
現代法式料理 / 美式料理, 加州菜, 餐酒館
營業時間
晚餐星期一, 星期四–星期日 17:00–22:00
電話號碼
(415) 749-2060
網站
http://www.garydanko.com/
付款選項
Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
商務休閒

位置
94109 CA San Francisco, 800 N Point Street,
獲獎
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
鄰近地區
Fisherman's Wharf
十字路口
Hyde
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
其他
吧檯座位, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒

體驗

Private Dining Room
多個日期可用
Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!

其他1,641位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.8服務
4.7氛圍
4.4CP值

噪音 • 尚可

1,642 則評論

V
Vladimir
VIP
San Francisco
13則評論
5.0
13則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We enjoyed Gary Danko's restaurant for 20 years, yesterday was a little....better. Thank you, Vlad
請問這對你有幫助嗎？
S
Stephanie
San Francisco
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food is amazing - creative interpretations and pairings - out of this world delicious. Service is legendary - over the top. We have never been disappointed.
請問這對你有幫助嗎？
P
Peter
VIP
San Francisco
23則評論
5.0
23則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Completely exceptional in all aspects! Consistently among the very best in the city!
請問這對你有幫助嗎？
N
Nick
VIP
San Francisco
1則評論
5.0
1則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
One of the best meals I’ve ever had. Absolutely incredible.
請問這對你有幫助嗎？
J
Jeanmarie
Sacramento
67則評論
4.0
67則評論
在5天前用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
What a wonderful dining experience. Staff is friendly, knowledgeable and helpful. D was our main server and fabulous but service was a team effort and well executed with one exception. My husband ordered the five course tasting menu. I ordered three courses. Seared Ahi Tuna appetizer and the Seared scallops with Japanese sweet potato both of which were excellent. My third course was the Herb crusted lamb loin. Unfortunately I was too full to consume it by this point. I took one small bite off the lamb and polenta. My husband did not finish his third course. We asked for both to be boxed to go. Most of our cheese selections and sweets were boxed. Unfortunately both our third courses we asked to be boxed were not included in our bag to go. Very disappointing. I guess the team service which seemed to work beautifully did not work on this point. I would have given five stars if this had not occurred. Never-the-less I would highly recommend dining here.
請問這對你有幫助嗎？
P
Peter
VIP
Washington DC
1則評論
4.0
1則評論
在5天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
The food has always been outstanding and expertly presented. The menu, however, appears to be static with few changes made over the years. There are other little things that can annoy a diner who has experienced other top restaurants here and abroad. Butter is nearly as hard as a rock; it should be closer to room temperature. Another thing I noticed is that there was no attempts to remove crumbs from the table, which standard is at world-class restaurants. Tonight, it appeared as if the staff was thin and not as visible as in the past. Attention to the little things and great food is what earns Michelin stars.
請問這對你有幫助嗎？
L
Linette
San Francisco
1則評論
3.0
1則評論
在6天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 3
I’m a repeat customer. We go to Gary Danko for special occasions because it’s delicious and not stuffy. Last night we were disappointed. The food was just okay. It is too expensive to be mediocre. Will not come back.
請問這對你有幫助嗎？
T
Thomas
VIP
San Francisco
10則評論
5.0
10則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing seafood risotto! Service is impeccable and the decor transports you to an another world. Pricey and too easy to keep eating. Will be back for more.
請問這對你有幫助嗎？
O
Olivia
VIP
San Francisco
1則評論
1.0
1則評論
在6天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
I have been going to Gary Danko for over 15 years. I was in love with this place. This place has jumped the shark. The service and food was off the hooks terrible. I don't mind spending $400 for a great meal. However, I do mind subpar service and even worse food, which was my experience yesterday. During our first 10 minutes, we were assigned a new member of staff every two minutes. I had no idea who to go to when things went over the rails. My poached lobster tail was oddly clipped at the two ends of the table, which made for a strange presentation. The entire dish had different temperatures on one plate-none of which piping hot. The temperatures varied from ice cold to lukewarm. During the courses-no one was present to check on how things were going. My beef tenderloin was a disaster. It was tasteless and again, various items on the plate were inconsistent in their temperatures. When someone finally asked me how it was, the lady asked me why I didn't tell her. Frankly, I couldn't find her. I did not appreciate being chided for that. Her response was to bring a special little gift of raspberry macaroons, which were not consumed. I told her that I just wanted to wait for my souffle. We had to ask for my husband's coffee twice before receiving it. When he added cream to the coffee cup, the milk had curdled and he stopped drinking it. I am not just joking. What happened to this restaurant? It used to be a place that would put a smile on my face for days. Instead, I just felt that the service and the food were terrible. The only redeeming quality was the chocolate souffle. They couldn't even get the coffee correct. Gary Danko was an utterly uninspired experience.
有1人認為這對他/她有幫助
K
Kevin
VIP
San Francisco
13則評論
5.0
13則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
They are a team. That's why JC, Aaron, Bobby, Michael, and all those whose names need mentioning, are so passionate. Standouts were the Anglianico, the 2nd triple cream cheese, and the beef. Carry on, my friends!
請問這對你有幫助嗎？

常見問答

目前有1641位OpenTable食客評分Gary Danko，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月29日

下午7:00

今天已有27人次預訂

有提供體驗。

94109 CA San Francisco, 800 N Point Street,

其他資訊

獲獎
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
十字路口
Hyde
鄰近地區
Fisherman's Wharf
營業時間
晚餐星期一, 星期四–星期日 17:00–22:00
價位
$50及以上
料理
現代法式料理 / 美式料理, 加州菜, 餐酒館
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
付款選項
Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
其他
吧檯座位, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒

網站
http://www.garydanko.com/
電話號碼
(415) 749-2060

Gary Danko

訂位

何以成為名店

MICHELIN 1 Star

MICHELIN 1 Star

其他資訊

體驗

Private Dining Room

菜單

其他1,641位顧客怎麽説

整體評分和評論

常見問答

Gary Danko餐廳的評分如何？

Gary Danko目前接受訂位嗎？

訂位

其他資訊