Gary Danko

Gary Danko 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Richard VIP

   Los Angeles2則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Went there for my 10th anniversary and it was a great experience. Most of the food was exceptional except for the beef. However they were very genuine in trying to make things right.
   

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2. OT

   OpenTable食客 VIP

   San Francisco6則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We dined in the private upstairs room with a party of seven people. The menu was huge and was the same one as served in the main restaurant. The service, including the Sommelier, was superb, and the management was very cooperative and forthcoming in accommodating our requests.
   

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3. A

   Amanda

   San Francisco3則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always amazing. Good portions, amazing flavors, wonderful service, generous pours. Nobody does it like Gary Danko.
   

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4. OT

   OpenTable食客 VIP

   亞特蘭大1則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My wife and I celebrated her birthday at Gary Danko and it was wonderful. We had 5 courses and every single dish was amazing. There are options for 3 or 4 courses as well. This is probably in our top 5 places we've tried in SF so far when you combine food, service, and ambiance. I like that there was an option to change some of the chef selections for something else if we wanted to. The wine pairing was perfectly done. The service was fantastic as well. Note: Parking is about a block away with an incline up to the restaurant. Parking is probably the only small complaint, however it is SF and parking is not normally available.
   

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5. M

   Michael

   San Francisco15則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As always, Gary Danko is a special experience. Our host welcomed us with a warm smile, the service is attentive and unobtrusive, the food delicious. My favorites continue to be the Lobster risotto, scallops, Beef tenderloin and chocolate soufflé. There are many good Restaurant choices in San Francisco, Gary Danko continues to be a step above in every category for me. We look forward to our next visit soon.
   

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6. OT

   OpenTable食客

   San Francisco1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Kira was our server and she was phenomenal. The service overall was timely, food was high quality, and the ambiance is perfect for a special evening. Could not recommend more
   

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7. OT

   OpenTable食客

   Orange County1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had a great time dining here. The staff were very responsive. Food was great! Risoto was amazing! Wine selection was okay, at least the selection on by the glass. Overall was great!
   

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8. A

   Anil

   San Francisco1則評論

   4.0

   在2025年3月1日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Food was well presented and delicious but what took the top honors was the service which was of top order. The staff was attentive but not obsequious and the atmosphere was relaxed and not stuffy. I particularly employed the lobster risotto and the seared scallops and my wife was partial towards the branzino
   

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9. D

   Diane VIP

   San Francisco3則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always an amazing experience…great food and the entire staff are always so professional and welcoming. Simply wonderful!
   

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10. J

    James VIP

    Minneapolis138則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Gary Danko - quintessential San Francisco fine dining without being stuck in the past. Everything about the evening - from the hosts, to the wait staff, to each superb dish was extraordinary. The wine sommelier was a bit less polished and approachable than I prefer, but even that did not diminish the evening.
    

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