Drinks & Snacks
Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- 82£82.00
Roebuck Estates Classic Cuvée, NV£15.50
West Sussex, England
- 86£86.00
Pommery Brut Royal, NV£16.50
Champagne, France
- 100£100.00
Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs£6.00
Spring onion, fresh lime
Yuca Chips£6.00
Spiked with chilli and lime with a crushed avocado dip
Olives£6.00
Gordal large pitted green olives
Empanadas
Beef£8.00
Sweet Potato & Provolone£8.00
Chicken & Chorizo£8.00
Wagyu Beef£10.00
Modern Argentina
Sea Bass Ceviche£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón£15.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share£20.00
Melted Provoleta£12.50
Wild mushrooms, rocket, sourdough toast
Burrata£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef Tacos£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab Tostada£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada£10.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos£10.50
Mango salsa, avocado
100% Argentinian Steaks
Chorizo
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
Ancho
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
Cuadril
The leanest cut with a pure, distinctive flavour
- 225g 286kcal£20.00
- 300g 375kcal£26.00
- 400g 506kcal£36.00
Lomo
Lean and tender with a delicate flavour
- 200g 286kcal£38.50
- 300g 429kcal£50.00
- 400g 586kcal£68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
Tira de Ancho
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
Colita de Lomo
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal£50.00
Chipotle Ancho
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g 1342kcal£65.50
Lomo al Diablo
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£40.00
Sharing Steaks
Chateaubriand
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
The Gaucho Sampler
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00
Toppings
Fried egg£1.50
123kcal
'Nduja butter£2.50
205kcal
Truffle and black pepper butter£2.50
128kcal
Mustard onions£2.50
89kcal
Grilled king prawns, churrasco dressing£8.00
227kcal
Lobster tail, herb butter£20.00
278kcal
Sauces
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and bone marrow jus£4.00
26kcal
Mushroom£4.00
102kcal
Mains
Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan
