Generals

Appetizers

• Generals' Charcuterie BoardUS$21.00

  An assortment of Red Spruce 4-year cheddar, Baby Swiss, Hickory Smoked Gouda, Buttermilk Bleu Cheese and Genoa Salami. Served with grapes, walnuts and rosemary crackers

• Cherry Chipotle Duck SkewersUS$20.00

  Duck Breast marinated in Cherries and Chipotle Peppers, then grilled to perfection, and served as a skewer with a Cherry Barbecue Sauce

• Beef Tenderloin Pesto Crostini*US$20.00

  USDA Choice Angus beef tenderloin on toasted crostini, topped with fresh basil pesto, tomatoes and asiago cheese

• Shrimp CocktailUS$26.00

  Five jump Shrimp, cooked and chilled, served with housemade Cocktail Sauce, Lemon, and Mixed Greens

• Infantry on Horseback House SpecialtyUS$22.00

  Gulf shrimp wrapped in bacon and deep fried, served with a snappy sauce

• Fried Brussels SproutUS$18.00

  Crispy Brussel Sprouts served with an Aioli Sauce

• Maryland Style Crab CakesUS$22.00

  Jumbo Maryland style crab cakes served with a petite salad of mixed greens, char-grilled onions, roasted red peppers and a red pepper aioli

House Made Soups

• Bleu Cheese SoupUS$8.00

  Our own Cream of Bleu Cheese - comes as a Cup or as a Bowl

• French OnionUS$8.00

  Baked French Onion soup topped with Garlic Parmesan Croutons and melted Gruyere - comes as a Bowl

• Crab BisqueUS$8.00

  Comes as a Cup or as a Bowl

• Soup du JourUS$6.00

  Our homemade Soup du Jour - comes as a Cup or as a Bowl

Salads

• Grant Salad

  Mixed Greens, Pecans, Cranberries and Croutons with choice of homemade Dressing

  • As AppetizerUS$9.00
  • As EntreeUS$15.00

• Generals' Caesar Salad

  A Bed of Romaine with traditional Caesar Dressing topped with our homemade Croutons and Hard Boiled Eggs, sprinkled with Parmesan

  • As AppetizerUS$9.00
  • As EntreeUS$15.00

• French SaladUS$20.00

  Dijon Parmesan crusted Chicken Breast served over Romaine, tossed with toasted Pecans, Cranberries, Granny Smith Apples and crumbled Bleu Cheese in a housemade Vidalia Onion Dressing

Pasta

• Parmesan Reggiano RavioliUS$24.00

  Ravioli noodles stuffed with Romano and Parmesan cheese, tossed with Parmesan creamy tomato sauce, scallions and Asiago cheese

• Tortellini CarbonaraUS$26.00

  Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese

• Mediterranean PastaUS$26.00

  Linguine, Onions, Heirloom Tomatoes, fresh Spinach, Garlic, Olive Oil, Basil, and fresh Parmesan Cheese

Steaks & Chops

Our beef is locally sourced from Iowa by using Est. 8 USDA Choice Angus grade beef

• 12oz Ribeye*US$44.00

• 7oz Filet Mignon*US$49.00

• 10oz NY Strip*US$40.00

• 12oz. Pork RibeyeUS$32.00

• Blackberry BBQ Ribs

  St. Louis style ribs glazed with a delicious blackberry infused barbecue sauce

  • 1/2 RackUS$25.00
  • Full RackUS$34.00

• Generals Gourmet Burger*US$22.00

  1/2 lb. 100% Beef, char-grilled and topped with mixed Greens, Tomatoes, Onions and Dijon Mayo on a toasted Brioche Bun

Complement Your Steak or Chop

• North Atlantic Lobster Tail (1)

  • Market Price

• King Crab Legs (2)

  • Market Price

• Gulf Shrimp (2)US$9.00

• Diver Scallops (2)US$10.00

• Oscar StyleUS$14.00

• Cajun SeasoningUS$4.00

• Maytag Bleu CheeseUS$6.00

Seafood Selections

• Pretzel Crusted WalleyeUS$36.00

  A pretzel crusted Canadian walleye fillet topped with whole grain mustard sauce

• Grilled SalmonUS$38.00

  Spice rubbed fresh Norwegian salmon fillet with beurre blanc and heirloom tomatoes

• Pan Seared Caramelized Diver ScallopsUS$40.00

  Jumbo diver scallops with a blood orange beurre blanc

Poultry Selections

• Spinach Mushroom Stuffed ChickenUS$31.00

  All natural tender Chicken Breast stuffed with Spinach, Mushrooms, and Mozzarella and topped with Herbed Cream Sauce

• Lemon Chicken PiccataUS$32.00

  All natural tender Chicken Breast pounded thin and dredged in a seasoned Egg Batter, sautéed with fresh Lemon, Capers, and White Wine

Side Dishes

• Jasmine Rice

• Fried Brussels Sprouts

• Baby Red Mashed Potatoes

• Baked Potato

• Potato Gratin

• Fresh Asparagus

• Seasonal Veggies

• Creamed Spinach