Geoffrey's Restaurant

Dinner

First Course

Select One

• Kale Salad

  Golden Raisins, Pistachios, Shaved Parmesan Cheese, Teardrop Tomatoes, Whole Grain Vinaigrette

• Geof Rey's Caesar Salad

  Herbed Croutons & Parmesan Cheese

• Mixed Green Salad with Fresh Raspberries

  Blue Cheese Crumbles, Candied Walnuts, Raspberry Champagne Vinaigrette

• Braised Beef Belly

  Daikon, Cucumber and Carrot Salad, Sweet Soy Reduction

• Roasted Bell Pepper and Goat Cheese Bisque

• English Pea Soup

  Fresh Maine Lobster Cake

• Duck Confit Spring Roll

  Sake Gastrique

Second Course

Select One

• Herb Crusted Salmon

  Artichoke Heart Puree, Broccolini, Roasted Tomato Butter Sauce

• Pan Roasted Chilean Sea Bass

  Oyster Mushrooms, Scallions, Sweet Soy Infused Mashed Potatoes, Baby Bok Choy, Mango Candied Ginger Relish, Ginger Butter Sauce

• Day Boat Scallops

  Cauliflower and Pea Risotto, Sweet Carrot Reduction

• Filet Mignon

  Chanterelle Mushroom Mashed Potatoes, Topped with Blue Cheese Compound Butter

• Braised Lamb Shank

  Roasted Shallot Potatoes, Rapini, Braising Jus

• Oven Roasted Stuf Ed Chicken Breast

  Broccoli Rabe, Country Gravy

• Miso Braised Tofu

  Sautéed Asian Vegetables & Hot n' Sour Sauce

Third Course

Choice Of a Glass Of Sparkling Wine Or One Of Our Desserts

• Pomegranate White Chocolate Mousse

• Raspberry Cheesecake

• Chocolate Hazelnut Crunch Bars