Please join us for a special 4-Course Wine Dinner hosted by Judd Finkelstein
$165 per person (tax & service included)
Judd’s Hill, Chardonnay, Los Carneros ‘22
Hamachi Crudo
Leche de Tigre, Cucumber, Radish, Jimmy Nardello
Judd’s Hill, “Executive Decision” Picpoul Blanc/Viognier, Napa Valley ‘23
Beet & Arugula Salad
Feta Cheese, Orange, Pistachio, Dijon Vinaigrette
Judd’s Hill, Pinot Noir, Los Carneros ‘21
Lamb Sugo Pappardelle
Braised Niman Ranch Lamb, Porcini Mushrooms,
Tomato, Kale, Almond Gremolata, Chili Flake, Parmesan
Judd’s Hill, “Viejo Dulce” Madeira~style Chardonnay, Napa Valley ‘06
Beemster XO
26~Month Aged Gouda, Marcona Almonds, Honey