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The service here is always so good and the food is great. I actually had a couple of apps as my entre - scallops and a salad and it was really good. Well seared, great flavor and the salad was a perfect pairing. Slightly disappointed in the aubergine papardelle - there was no aubergine in it but it was tasty as was everything. Thanks Granada Bistro!","submittedDateTime":"2024-05-20T16:02:36Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EBEnglish","isVip":true,"profileColor":"PLUM","initials":"EB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":214,"endIndex":219,"__typename":"ReviewHighlight"},{"startIndex":278,"endIndex":283,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109844763-120118240542","text":"Ask to be seated with waiter Doug.\nI recommend this quiet, relaxed atmosphere restaurant. The drink and food was hit and miss. But overall the “hits” is worth returning. You step out of the restaurant into the buzz of morro street. It’s nice to able to walk around the shops and bars and other places while you walk off the dinner and alcohol. It’s located beside the Granada Hotel. The interior and exterior design is worth the visit. The patio and dining room is well designed. Except for the small tables. However is does rave as a “bistro “\nIf you love raw fish do not leave without trying the Albacore Cherry Crudo. I love beets and thoroughly enjoyed the beet salad. The hubby smacked his lips to the Leboke Seabass. I ordered the Wagyu Tri tip; although very flavorful it was difficult to swallow after chewing on the slice of meat.\nFor beverage I enjoyed the Fresh start cocktail with elderflower.","submittedDateTime":"2024-03-10T21:52:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"anar","isVip":true,"profileColor":"PUMPKIN","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":670,"endIndex":680,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109833125-160014203046","text":"I went for the Christmas brunch. The menu looked nice. The market salad was excellent. I had the smoked salmon bagel and my friend has the sweet potato chorizo. The bagel was cold. The salmon was good. There was no lemon. Capers, dill and cream cheese were good too. But having all that on a cold bagel not so good. The sweet potato chorizo was so so…. Very bland. \nI was pretty surprised when I ordered a “refill” on my coke and was charged for 2. At $5.00 a piece the server should have said something. I guess for $35.00 a person for a prix fix brunch that does not include a coffee it could have been better.\nService was really good until the end when we waited for over 15 min for the plates to be removed and for the tab. \nThe ambience was nice though and the weather was perfect.","submittedDateTime":"2022-12-26T21:23:14Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"gaylel","isVip":null,"profileColor":"PUMPKIN","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"70621-7e176cc4a11db4facdcc3b073da2bba8","name":"CHICKEN SALAD","description":"roasted chicken onion celery grapes sliced sourdough fries","reviewCount":5,"reviews":[{"reviewId":"OT-70621-2109846394-110035881091","text":"Grabbed a last minute booking for a table after Luna Red cancelled ours due to kitchen issues. The service here is always so good and the food is great. I actually had a couple of apps as my entre - scallops and a salad and it was really good. Well seared, great flavor and the salad was a perfect pairing. Slightly disappointed in the aubergine papardelle - there was no aubergine in it but it was tasty as was everything. Thanks Granada Bistro!","submittedDateTime":"2024-05-20T16:02:36Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EBEnglish","isVip":true,"profileColor":"PLUM","initials":"EB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":214,"endIndex":219,"__typename":"ReviewHighlight"},{"startIndex":278,"endIndex":283,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109843437-160119567516","text":"Everything was great but the portion of the food very small- 45 dollars for a small piece of tri tip and the chicken was so small- smaller then a fork and all bones- basically I had to go have food at home-:)\nThe place is very nice and the food tastes very good but too small for the price-","submittedDateTime":"2024-01-19T18:31:47Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":109,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109841793-170120032417","text":"My wife had the chicken entree prefix menu on Thanksgiving day. The staff was nothing short of awesome and the food was delicious and beyond expectations. The ambiance was wonderful and very cozy and comfortable. We live in Arizona and when we travel to SLO again we will be sure to visit again! The only challenge we gad was parking as there is limit space along the street but it was well worth the short walk.","submittedDateTime":"2023-11-24T21:51:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":16,"endIndex":23,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109840873-130088946933","text":"I was our first time at Granada Bistro, we had a great experience. The food was amazing, I would definitely recommend the chicken and waffles.","submittedDateTime":"2023-10-02T03:24:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JanetaD","isVip":null,"profileColor":"ICECREAM","initials":"JD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":122,"endIndex":129,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-70621-2109833125-160014203046","text":"I went for the Christmas brunch. The menu looked nice. The market salad was excellent. I had the smoked salmon bagel and my friend has the sweet potato chorizo. The bagel was cold. The salmon was good. There was no lemon. Capers, dill and cream cheese were good too. But having all that on a cold bagel not so good. The sweet potato chorizo was so so…. Very bland. \nI was pretty surprised when I ordered a “refill” on my coke and was charged for 2. At $5.00 a piece the server should have said something. I guess for $35.00 a person for a prix fix brunch that does not include a coffee it could have been better.\nService was really good until the end when we waited for over 15 min for the plates to be removed and for the tab. \nThe ambience was nice though and the weather was 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Would definitely come here again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mindy","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T03:51:20Z","dinedDateTime":"2025-03-20T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109851824-110009658411","text":"We are driving all over CA for spring break and are staying at the Granada Hotel while in SLO. I booked a reservation on Open Table before we arrived for the Granada Bistro and I’m soooo happy I did! This is, by far, the best meal we’ve had on vacation. Our entire experience was PHENOMENAL. Chad and Kyla were our servers and they were amazing. I’m vegetarian and asked if the chef could make the brussel sprout appetizer without bacon and BOY, did he deliver!!!! It was incredibly delicious from the appetizer to the last bite of my meal. I took my time eating the winter squash farrotto (think risotto, but it’s made with farro)… because I didn’t want to leave a bite on my plate, it was so good! The chick pea fritter appetizer was also INCREDIBLE! They’re like the best falafel you’ve had, on crack… amazeballs!!! My daughter had the burger and loved it. Honestly, the service, ambiance (we sat outside by the heaters), and food were INCREDIBLE. I’ve already told 6 people about our meal and it’s the same night! Go here if you love amazing food & great service… you won’t be disappointed! The chef is wonderful! Marking this restaurant as one of my favorites! 💗","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":62,"nickname":"TracyinAZ","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"TA","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your kind words and taking the time to share your experience! We're thrilled to hear that your meal at Granada Bistro was the highlight of your spring break. It's great to know that Chad and Kyla took such good care of you, and we're so glad the chef could accommodate your vegetarian request. We’re also happy to hear that you enjoyed the winter squash farrotto and chickpea fritters — we agree, they are pretty amazing! Thank you for recommending us to others, and we can't wait to welcome you and your family back next time you're in town. It’s guests like you that make what we do so special!","responseDateTimeUtc":"2025-03-20T19:36:52Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-19T04:45:33Z","dinedDateTime":"2025-03-18T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109852376-160032423986","text":"Granada offers a real nice dining experience coupled with craft cocktails. Excellent!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Richard","metro":{"metroId":52,"displayName":"Cleveland","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T16:33:15Z","dinedDateTime":"2025-03-12T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109852118-130052016433","text":"lovely to experience all around. The service was just right, both with our server and her trainee. Food was absolutely delicious- we had the salmon and fried chicken special and shared. The cocktails and wine selection were sublime. We sat at a banquette on the 1st floor and seats were comfy and noise level not too high. We would definitely come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Kit64","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T18:08:55Z","dinedDateTime":"2025-03-10T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109852250-140050951084","text":"The ambiance is upscale, and the space is quite small. The tables and outdoor heaters felt a bit too crowded and close together, and the servers had to be highly imaginative to go around to service certain tables. The lighting and sculptures make this seem like a slice of old-world charm in the middle of San Luis Obispo.\nOur server could not have been better and was very knowledgeable of the offerings and even the upscale wine we brought (decanting $20).\nMy order was a very flat plate of \"winter squash\" but I was not able to find or taste the Kabocha it featured. My entree was what I based the ratings on. I had mentioned three times (in my opentable reservation note to the restaurant, in the follow-up conversation with the hostest and with the server, that it was my wife's birthday, but nothing was brought out to celebrate it.\nWe'll be back, and hopefully will have the same server.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Joe","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T21:31:25Z","dinedDateTime":"2025-03-08T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109852307-100184246860","text":"Excellent food, courteous, friendly and professional service.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Charles","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T15:10:53Z","dinedDateTime":"2025-03-08T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70621-2109852058-140004705104","text":"Everything about our experience was amazing! 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The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
Join us on Wednesday for 50% off all bottles of wine under $100 when dining at Granada Bistro! Excludes holidays and special events.
人氣菜餚
菜單
Granada Bistro菜單的最後更新時間:2025-04-08。
Monday - Friday, 4:00pm - 5:00pm | Saturday & Sunday, 3:00pm - 5:00pm | (a-pay-roh) the art of indulging through the afternoon hours between lunch and dinner over cocktails, wine and snacks
Overall we enjoyed trying them for the first time. However, the service was very slow. We had allowed 90 minutes and barely made it out to catch our show, even after informing them twice about our timing needs.
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C
Carlos
聖地亞哥2則評論
5.0
在2025年3月27日用過餐
整體 5
食物 5
服務 5
氛圍 5
It was a great experience with great ambience and excellent service.
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M
Mindy
Central Coast1則評論
5.0
在2025年3月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
Loved the ambiance and the food was great! Would definitely come here again.
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TA
TracyinAZ
Phoenix62則評論
5.0
在2025年3月19日用過餐
整體 5
食物 5
服務 5
氛圍 5
We are driving all over CA for spring break and are staying at the Granada Hotel while in SLO. I booked a reservation on Open Table before we arrived for the Granada Bistro and I’m soooo happy I did! This is, by far, the best meal we’ve had on vacation. Our entire experience was PHENOMENAL. Chad and Kyla were our servers and they were amazing. I’m vegetarian and asked if the chef could make the brussel sprout appetizer without bacon and BOY, did he deliver!!!! It was incredibly delicious from the appetizer to the last bite of my meal. I took my time eating the winter squash farrotto (think risotto, but it’s made with farro)… because I didn’t want to leave a bite on my plate, it was so good! The chick pea fritter appetizer was also INCREDIBLE! They’re like the best falafel you’ve had, on crack… amazeballs!!! My daughter had the burger and loved it. Honestly, the service, ambiance (we sat outside by the heaters), and food were INCREDIBLE. I’ve already told 6 people about our meal and it’s the same night! Go here if you love amazing food & great service… you won’t be disappointed! The chef is wonderful! Marking this restaurant as one of my favorites! 💗
Granada Bistro已於2025年3月20日回覆
Thank you so much for your kind words and taking the time to share your experience! We're thrilled to hear that your meal at Granada Bistro was the highlight of your spring break. It's great to know that Chad and Kyla took such good care of you, and we're so glad the chef could accommodate your vegetarian request. We’re also happy to hear that you enjoyed the winter squash farrotto and chickpea fritters — we agree, they are pretty amazing! Thank you for recommending us to others, and we can't wait to welcome you and your family back next time you're in town. It’s guests like you that make what we do so special!
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R
Richard VIP
Cleveland19則評論
5.0
在2025年3月13日用過餐
整體 5
食物 5
服務 5
氛圍 5
Granada offers a real nice dining experience coupled with craft cocktails. Excellent!
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K
Kit64
New York City19則評論
5.0
在2025年3月11日用過餐
整體 5
食物 5
服務 5
氛圍 5
lovely to experience all around. The service was just right, both with our server and her trainee. Food was absolutely delicious- we had the salmon and fried chicken special and shared. The cocktails and wine selection were sublime. We sat at a banquette on the 1st floor and seats were comfy and noise level not too high. We would definitely come back.
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J
Joe
Central Coast4則評論
5.0
在2025年3月9日用過餐
整體 5
食物 3
服務 5
氛圍 5
The ambiance is upscale, and the space is quite small. The tables and outdoor heaters felt a bit too crowded and close together, and the servers had to be highly imaginative to go around to service certain tables. The lighting and sculptures make this seem like a slice of old-world charm in the middle of San Luis Obispo.
Our server could not have been better and was very knowledgeable of the offerings and even the upscale wine we brought (decanting $20).
My order was a very flat plate of "winter squash" but I was not able to find or taste the Kabocha it featured. My entree was what I based the ratings on. I had mentioned three times (in my opentable reservation note to the restaurant, in the follow-up conversation with the hostest and with the server, that it was my wife's birthday, but nothing was brought out to celebrate it.
We'll be back, and hopefully will have the same server.
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C
Charles
Central Coast2則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent food, courteous, friendly and professional service.
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D
Disee VIP
Los Angeles8則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything about our experience was amazing! The food was delicious!! We will definitely be back!
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C
Ciera
Seattle2則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
I went for as a last brunch for my bachelorette party and it was amazing. Very much appreciated from the Granada Bistro team!