Grasing's

Raw

• Tomales Bay OystersUS$27.00

  p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell

• Classic Steak TartareUS$27.00

  arugula, sherry vinaigrette, caraway & sesame seed lavash

• Chilled PrawnsUS$24.00

  tequila-lime cocktail sauce, grilled lemon

• Local Halibut CrudoUS$27.00

  pickled kumquats, fresh p & k strawberries, jalapeño, red onion, extra virgin olive oil, big sur sea salt

• Grasing's Reserve Golden Osetra CaviarUS$140.00

  traditional accompaniments, buckwheat blinis

• Petite PlateauUS$110.00

  chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad

• Grand PlateauUS$210.00

  golden caviar, chilled half lobster tails, tomales bay oysters, poached prawns, spanish octopus salad

Starters

• Artisan Bread & ButterUS$9.00

  french butter, sea salt

• Soup du Jour

  daily seasonal market prepartion

• AbaloneUS$38.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Spanish OctopusUS$26.00

  local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil

• Blackened Ahi R. Y.US$27.00

  shallot beurre blanc, soy mustard, chive oil, pickled ginger

• Prince Edward Island MusselsUS$24.00

  coconut broth, ginger, lemon grass, chili, aromatics, toasted bread

• Crispy CalamariUS$22.50

  toasted leek rings, basil aioli

• Housemade Onion RingsUS$15.50

  panko crusted, aged balsamic ketchup

• Grasing's Crab CakesUS$26.00

  dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli

• Crispy Pork BellyUS$23.00

  char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette

• BurrataUS$21.00

  za'atar roasted tomatoes, pomegranate molasses, calabran chili pesto, pistachio, ad astra bread

• Borba Farms Roasted CauliflowerUS$19.00

  vadouvan spiced, citrus yogurt, chermolua sauce

Salads

• Coastal View Farms Asparagus & Snap Pea SaladUS$17.00

  prosciutto, arugula, manchego, nuts & seeds, lemon-herb vinaigrette

• Swank Farms Roasted Beet SaladUS$19.50

  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• BLTA SaladUS$18.50

  baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs

• Serendipity Farms Little Gem SaladUS$17.00

  sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing

Main Course

Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center

• Seafood PastaUS$62.00

  lobster, prawns & scallops, savoy spinach, artichokes, over squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe

• Seared ScallopsUS$63.00

  spring pea mash, buttered leeks, asparagus, bacon lardons, honey-sherry gastrique

• Ora King SalmonUS$49.00

  french green lentil ragoût, spring artichokes, italian sausage, lemon-pepper compound butter

• Sole MeunièreUS$43.00

  local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce

• AbaloneUS$65.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Prime Filet BrochetteUS$53.00

  housemade ricotta gnocchi, spring peas, garden greens, pecorino cream

• Veal MilaneseUS$57.00

  japanese bread crumbs, garlic broccolini, roasted garlic mashed potatoes, lemon-butter sauce, fried capers, italian parsley

• Herbed Fogline Farms Roasted Half ChickenUS$50.00

  english peas, sweet onions, spinach, bacon lardons, brown butter sauce

• Short RibsUS$52.00

  red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread

• Ricotta Gnocchi & Rocky Oaks Goat CheeseUS$37.00

  housemade ricotta gnocchi, spring peas, asparagus, garden greens, oyster mushrooms

• Daily FishUS$0.00

  please ask your server

  • Market PriceUS$0.00

The Prime Steaks

• Aged New YorkUS$62.00

  • 12ozUS$62.00

• Filet MignonUS$54.00

  • 6ozUS$54.00
  • 9ozUS$69.00

• Bone-In Ribeye for TwoUS$145.00

  potato gratin, market vegetables, cabernet-shallot sauce

  • 32ozUS$145.00

• RibeyeUS$79.00

  • 18ozUS$79.00

• A-3 Wagyu New YorkUS$100.00

  • 12ozUS$100.00

• A-5 Japanese WagyuUS$156.00

  potato gratin, market vegetables

  • 6oz MinimumUS$156.00

The Sides

• Crispy Brussels SproutsUS$10.00

  balsamic glaze, parmesan

• Mac n' Cheese, "Gruyère & Aged Cheddar"US$12.50

• Thick Cut Onion RingsUS$15.50

• Paris Mushrooms, "Butter & Garlic"US$12.50

• Coastal View Farms AsparagusUS$16.00

  foyot sauce, smoked trout roe

• Spiny Lobster Half TailUS$32.00

  herb-lemon butter

• French FriesUS$9.75

• Loaded Baked PotatoUS$12.00

• Roasted Garlic Mashed PotatoesUS$9.00

• Rosemary-Goat Cheese Potato GratinUS$16.00

The Enhancements

$4

• Gremolata

• Point Reyes Blue Cheese Compound Butter

• Foyot Sauce

• Cabernet-Shallot Sauce