Greenbriar Inn, The

Starters

• Chilled Oysters on the Half ShellUS$24.00

  Six fresh oysters, traditional mignonette, lemon

• Oysters RockefellerUS$28.00

  Six oysters baked with spinach and bacon, topped with a warm cheese glacage

• Roasted Baby BeetsUS$14.00

  Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

• Seared Diver ScallopUS$20.00

  Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis

• Classic Greenbriar EscargotUS$18.00

  Garlic and fresh herb butter, toasted baguette

• Soup of the DayUS$13.00

  Directed by the Season, Created by the Chef

• Arugula and Apple SaladUS$14.00

  Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette

• Greenbriar Inn Caesar SaladUS$13.00

  Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mains

• Seared Diver Sea ScallopsUS$55.00

  Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc

• Bacon Wrapped Wild Boar TenderloinUS$45.00

  Lentil puree, baby carrots, blackberry mostarda demi

• Roasted Lamb SirloinUS$42.00

  Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup

• Atlantic Salmon Mignon OscarUS$49.00

  Butter poached lump crab, parmesan risotto, asparagus, sauce Pomodoro, Fresh basil, blood orange hollandaise

• Spiced Duck BreastUS$41.00

  Crispy hominy and leek succotash, sundried tomato, apricots, confit apple sauce, blackberry gastrique

• Grilled Colorado Filet of BeefUS$58.00

  Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise

• Roasted Eggplant and Charred Tomato "Lasagna"US$26.00

  Herbed ricotta, spinach, squash, sauce Pomodoro

• Beef WellingtonUS$60.00

  Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Dessert

• Blackberry Galette for TwoUS$20.00

  Served warm with vanilla ice cream and blackberry sauce

• Chocolate BisqueUS$12.00

  Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit

• Pistachio CheesecakeUS$12.00

  Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut

• Butterscotch BudinoUS$12.00

  Italian custard with caramel, chantilly cream, candied pecans

• Lemon Blueberry TartUS$12.00

  Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce

• Orange Olive Oil CakeUS$12.00

  Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice

• White Chocolate Passionfruit EntremetUS$12.00

  White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce

• Vanilla Creme BruleeUS$12.00

  Bruleed brandy grapefruit supremes, toasted pistachios

• Daily Selection of Sorbet and Ice CreamUS$6.00

  Ask your server for today's selections

Coffee

• EspressoUS$4.00

  • DoubleUS$6.00

• Coffee And TeaUS$4.00

• CappuccinoUS$6.00

• Café LatteUS$6.00

• Café Mocha LatteUS$6.50

• ChaiUS$5.00

• Chai LatteUS$6.50

After Dinner Drinks and Dessert Wines

Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.

• Espresso Chocolate MartiniUS$16.00

• Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017US$11.00

• Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018US$15.00