- 整體 3
- 食物 3
- 服務 4
- 氛圍 4
For our second anniversary, we decided to visit this establishment. We drove for 50 minutes to reach downtown and arrived punctually for our reservation. Although there were two hostesses present, we had to wait for another staff member to escort us to our table. Given the significance of our anniversary, I preferred not to be seated directly next to the area where the kitchen staff frequently passed by. We had to return to the front and request a different table by the window, which seemed rather inconvenient.
The service provided by our waiter and staff was exemplary, as he thoroughly explained the specials featured on the menu. We began our meal with octopus, which was both fresh and accompanied by a delightful spicy kick. I ordered the ribeye steak medium rare, paired with roasted carrots, while my wife chose the chef's special handmade pasta with lamb. The carrots were perfectly cooked and complemented by a tangy vegetable. My wife thoroughly enjoyed her dish, which was served hot and fresh.
However, my ribeye was disappointingly lukewarm, with the center cold. It seemed as though the steak had been taken directly from the refrigerator and had not reached room temperature prior to cooking. After sending it back, it was reheated. Given the price, the meat was somewhat tough and chewy, and I had to trim away some sinew. Nevertheless, I was quite hungry and managed to finish it all.
This establishment may be suitable for a drink and a light snack, but it is certainly not recommended for steak.
Guard & Grace - Denver已在2天前回覆We are deeply disappointed to see your experience was anything but 5 stars. We would love the opportunity to connect and make this right. We hope you give us another chance in the future to rectify this as we our committed to providing above and beyond guest experiences. Thank you.
- Tee Paddock, Guest Relations Manager