In addition to our Dinner Menu, our Chef is preparing multiple daily special entrees. Please call or check the online order page for those details. This menu is served Tuesday - Saturday 4:00 - 8:00
Soup, etc.
Vegetarian Soup of the DayUS$6.00
ask your server or give us a phone call to find out the soup du jour
- CupUS$6.00
- BowlUS$9.00
Blue Crab and Corn ChowderUS$9.00
with bacon and chives
- CupUS$9.00
- BowlUS$12.00
Lamb MeatballsUS$13.00
in harissa sauce with crumbled feta
Crispy Fried OystersUS$14.00
with a sweet cabbage slaw and Tobasco aioli
P.E.I. MusselsUS$15.00
steamed mussels in a vermouth broth with baguette
Stuffed Shiitake MushroomsUS$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
Beet CarpaccioUS$11.00
thinly sliced local beets with crumbled chevre, toasted pepitas, orange vinaigrette, and micro chevril
Salads
House Salad VinaigretteUS$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed GreensUS$10.00
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALFUS$10.00
- WHOLEUS$14.00
Fried Calamari SaladUS$19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and GritsUS$31.00
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" SpecialUS$24.00
ask your server for today's special
Pan Seared Arctic CharUS$31.00
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
- Market PriceUS$31.00
Pan-Roasted Jumbo Lump CrabcakesUS$36.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb RavioliUS$30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Grilled Chicken BreastUS$32.00
with oyster mushroom cream sauce, crispy kale and sweet cornbread
Grilled Local Dry-Aged Beef TenderloinUS$41.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork ChopUS$32.00
with sweet pomme puree, sauteed Haricot Verts, and honey butter
Desserts
Gearharts Fine Chocolate Flourless Chocolate TorteUS$9.00
Kahlua Crème BruléeUS$8.00
Trio of Granitas in a Brandysnap CupUS$7.00
Almond CakeUS$9.00
with pomegranate syrup
Local Vanilla Ice CreamUS$6.00