BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne Cocktail£15.00
Seven Tails XO, Jasmine, Champagne
Sour Cherry Negroni£13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Pink Gibson£14.00
Boatyard vodka, dry vermouth, pink pickled onion
Rémi Leroy, Nature Brut NV Champagne, France£20.00
Oysters
Jersey Rocks
Natural
- Three£9.50
- Six£19.00
- Dozen£38.00
Vietnamese-Style
- Three£10.50
- Six£21.00
- Dozen£42.00
Starters
Charcoal-Roasted Scallops£21.00
white port & garlic
Devon Crab on Toast£18.00
cucumber salad
Hawksmoor Smoked Salmon£15.00
soda bread
Shetland Mussels£13.50
white wine, bay & chilli
Half Dartmouth lobster £8.70
8.70/100g
Potted Beef & Bacon£11.00
Yorkshires & onion gravy
Fillet Carpaccio£15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions£11.00
sourdough toast
Old Spot Belly Ribs£15.00
vinegar slaw
Smoked Mackerel Salad£10.00
new potatoes & horseradish
Bitter leaf salad £11.50
Devon blue, candied pecans
Hawksmoor Caesar£10.00
Cantabrian anchovies
Spring vegetable salad £10.00
asparagus, peas , whipped vegan ricotta, lemon emulsion
Buttered asparagus £16.00
Hollandaise
Mains
Roasted hake £19.00
vinegar peppers, fresh basil
South Coast Monkfish
grilled over charcoal
- 100g£12.70
Dover Sole£46.00
grilled or meunière
Dartmouth lobster £8.70
£8.70/100g
Beefsteak pudding £25.00
beef dripping chips, mushy peas & gravy
Winslade Wellington £26.00
celeriac, oyster & shiitake mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand £15.00
£15/100g
Porterhouse £12.50
£12.50/100g
Bone-in prime rib £12.50
£12.50/100g
T-bone £11.50
£11.50/110g
Tomahawk£11.50
£11.50/100g
Chateaubriand for 2 £90.00
600g
Fillet £45.00
300g
Ribeye£44.00
400g
Sirloin £42.00
400g
Rump£27.00
300g
Sides
Triple-Cooked Chips£6.50
Skinny Fries£6.00
Mash & Gravy£6.00
Tunworth Mash£8.00
Baked Sweet Potato£5.00
Buttered Jersey Royals£6.00
Macaroni Cheese£7.00
Creamed Spinach£7.00
Buttered English Greens£6.00
Garlic Mushrooms£7.00
Spinach, Lemon & Garlic£7.00
Bitter leaf salad £5.50
Devon blue & candied pecan
English Lettuce & Herb Salad£5.00
Hawksmoor Caesar£6.00
Rye In the Water Sourdough£4.00
with Longmans butter
Sunday Roast
Available until 5pm
Slow Roast Rump with All the Trimmings£27.00
Cauliflower Cheese£6.50
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Roasted hake
Spring vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart