BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£15.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate Martini£14.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry Negroni£13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, France£15.00
Starters
Hawksmoor Smoked Salmon£15.00
soda bread
Roasted Scallops£21.00
white port & garlic
Smoked Mackerel Salad£10.00
Jersey royals & horseradish
Half Native Lobster
garlic butter
- 100g£8.70
Devonshire Crab on Toast£18.00
cucumber salad
Old Spot Belly Ribs£15.00
vinegar slaw
Fillet Carpaccio£15.00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£11.00
Yorkshires & onion gravy
Bone Marrow with Onions£11.00
sourdough toast
Hawksmoor Caesar£10.00
Cantabrian anchovies
Ash-Baked Beetroots£9.00
Cashew ricotta, green sauce
Spice-Roasted Carrots£9.00
Buckwheat, Guernsey yoghurt
Bitter leaf salad£11.50
Devon blue & candied pecans
Spring vegetable salad£10.00
Asparagus, peas, whipped vegan ricotta, lemon emulsion
Mains
Royal Sea Bream£29.00
chilli, rosemary & garlic
South Coast Monkfish
grilled over charcoal
- 100g£12.70
Roasted Celeriac£19.00
Sharpham Park spelt, mushrooms & Spenwood
Herb-Fed Chicken£20.00
with Béarnaise
Hawksmoor Hamburger£19.00
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Beefsteak Pudding£25.00
beef-dripping chips, mushy peas & gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100g£15.00
Porterhouse
- 100g£12.00
Bone-In Prime Rib
- 100g£12.00
T-Bone
- 100g£11.00
Fillet
- 300g£43.00
Rib-Eye
- 400g£42.00
Sirloin
- 400g£39.50
Rump
- 300g£27.00
Sides
Beef Dripping Fries£6.00
Triple-Cooked Chips£6.50
Mash & Gravy£6.00
Tunworth Mash£8.00
Sweet Potato£5.00
Macaroni Cheese£7.00
Buttered New Potatoes£6.00
Creamed Spinach£7.00
Buttered Greens£6.00
Garlic Mushrooms£7.00
Hawksmoor Caesar£6.00
English Lettuce & Herb Salad£5.00
Maple Bacon£5.00
Rye by the Water Sourdough£4.00
Longmans butter
Sunday Roast
Sunday Roast£27.00
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly