Hazara Restaurant

Pre-Starters & Chaats

• Papodums£2.50

  Papodums served with chef's home-made chutney selection

  • each£2.50

• Gol-Gaappas*£3.95

  An all-time classic, also known as Pani-Puri, crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imlipani (spiced tamarind water)

• Bhel Puri*£4.25

  Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney

• Samosa Chaat*£5.25

  Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special)

Vegetarian Starters

• Pudina Aloo Tikki£4.95

  These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices

• Hara Bhara Kebab**£5.25

  Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle

• Onion Bhajji£8.00

  Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices

• Punjabi Samosa*£4.50

  Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas curry

• Akbari Paneer Tikka£10.00

  Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. (House special)

• Sarson Ke Phool£10.00

  Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum n dates sauce

• Chilli Paneer£9.25

  An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (House special)

Non-Vegetarian Starters

• Zafrani Murgh Tikka£11.25

  All-time favorite chicken tikka marinated with Kashmiri chilly and yoghurt blended with Indian species and cooked in the clay oven

• Hari Mirch Tikka£8.95

  Classic homemade mom's recipe marinated with mint & fresh coriander leaves and touch of green chilly cooked in clay oven

• Chicken Tikkka Trio£11.25

  A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Hari Mirch Tikka (green marinade made with mint-n-coriander & green chilli) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). (House special)

• Charminar Lamb Seekh Kebab£9.25

  A specialty from Hyderabad. Skewered kebab of prime lamb mince infused with fresh herbs

• Nariyal Malai Scallops£8.50

  A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish

• Tulsi Machi£6.95

  Tilapia rolled in basil, garlic, olive oil topped with mango and sundried tomato relish. (House special)

• Jhinga Mehrunisha£10.95

  Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven

• Darbari Lamb Chops£9.50

  Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger garlic paste, homemade spices & pomegranate

• Tandoori Chicken£19.95

  Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor

  • Half£9.75
  • Full£19.95

• Masala Tawa Machi£9.25

  Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried

• Kurkuri Squids*£7.95

  Crispy Squids Tossed in Assortment of ginger and tamarind sauce flavoured with curry leaves

Platter

• Vegetarian Platter (To Share between 2-3 People)**£15.95

  A chef selection of house special vegetarian starters consisting of pudina aloo tikki, hara bhara kabab, sarson ka phool & akbari paneer tikka

• Non-Vegetarian Platter (To Share between 2-3 People)£19.95

  Our chef's selection of chargrilled non-vegetarian starters consisting of tandoori chicken, zafrani murgh tikka, malai tikka, murgh hari mirch tikka, lamb chops & seekh kebab

• Seafood Platter (To Share between 2-3 People)£22.95

  Kurkuri Squid, Nariyal Malai Scallop, jhinga Meherunisha, Tawa Machi

Non-Vegetarian Curries

• Goanche Shuktache Kodii with Okra£13.95

  Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly. known as Goan prawn curry. (House special)

• Bhuna Jhinga**£16.95

  Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander

• Mahi Ab-E-Hayath£11.95

  Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House special)

• Kerela Fish Curry£10.95

  Halibut fillet cooked in onion and tomato gravy tamarind sauce & freshly grounded south Indian spices

• Tandoori Duck*£13.95

  Tandoori cooked duck breast smeared with honey and orange zest flavoured with caraway seeds, cloves and cardamom

• Junglee Batair* **£12.95

  British Quail stuffed with masala chicken mince, herbs-n-spices & cooked in a saffron creamy sauce

• Konkan Chicken Curry£10.95

  Chicken cooked in spicy creamy coconut sauce flavoured with special homemade sauce spiced with cloves & crushed peppercorns. (House special)

• Chicken Tikka Masala**£10.95

  All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves

• Chicken Korma**£10.95

  Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom

• Chicken Jalfrezi£10.95

  Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce

• Hazara Chicken Curry£10.95

  A simple, homemade traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. (House special)

• Murg Makhani**£13.25

  Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream

• Dhaba Murgh (On the Bone)**£11.25

  A roadside eatery staple. Tandoori chicken simmered in a hearty sauce & slow cooked

• DELHI NIHARI£15.95

  Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chirongi (charoli nut) sauce

• BIHARI MUTTON CURRY£13.50

  A thick gravy dish made with lamb soaked in clove marinade & pot cooked in a blend of hot & mild spices

• Lal Maas£12.00

  A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. (House special)

• Rogan Josh£13.50

  A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom

Vegetarian Specialities

• Palak Paneer£10.95

  Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin

• Paneer Tikka Labaabdar**£10.95

  A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped up with khoya (reduced caramelized milk)

• Multani Subzee£10.95

  Seasonal vegetables cooked in our signature style with loads of freshly grounded spices, onions & tomatoes

• Bhindi Do Pyaza£7.25

  Fresh okra tossed with onion, garlic and crushed spices

• Gobi Harapyaj£10.95

  Cauliflower and spring onion cooked with onion tomato and spices

• Chatpata Bhuna Baingan£7.50

  Slowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. (House special)

• Makai Malai Kofta**£8.00

  All-time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House special)

• Punjabi Chole£10.25

  Slow cooked chickpeas simmered with freshly grounded Punjabi masala

• Mumbai Aloo£10.25

  Diced potatoes cooked with cumin seeds and spices also known as Bombay aloo

• Dal Makhni£7.25

  Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves

• Dal Tadka£6.95

  Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander

Hazara Dum Biryanis

We make our biryanis using the ancient 'Dum Method' where the meat is cooked in its own aromatic juices along with layers of flavoured cooked basmati rice infused with cardamom, mace, sandalwood & rose petal. Served with raita and gravy. Assortment of seafood consisting of prawn, tilapia, squids, mussels infused basmati rice cooked with a blend of poppy seeds, saffron and cardoman. Served with raita and special seafood sauce

• Chicken Biryani£12.95

• Awadhi Ghost Biryani£16.95

• Dakshani Seafood Biryani£15.95

Raitas

• Cucumber Raita£4.25

• Plain Raita£3.75

Rice

• Mutter Jeera Pulao*£4.75

  Aromatic basmati rice tempered with cumin seeds and garden peas

• Plain Rice£2.95

• Lemon Rice**£4.75

  Steamed basmati rice tempered with mustard seeds lentils, peanuts & curry leaves finished with lemon juice

Indian Breads

• Garlic and Coriander Naan£3.25

  Naan bread favoured with fresh garlic & coriander

• Keema Naan£4.95

  Naan bread stuffed with spice lamb mince

• Peshawari Naan**£3.95

  Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven

• Naan£3.50

• Tandoori Roti (Wholemeal)£3.00

• Pudina Lacha Paratha (Wholemeal)£3.95

  Multi layered flaky whole bread baked in a clay oven with a choice of the above-mentioned flavour lightly oven baked flour bread

Desserts

Ice Cream

• Jaipur Rose Icecream£4.95

  Home made ice cream with fresh flavoured

• Vanilla Ice Cream£4.25

• Mango Sorbet£4.75

• Baked Gulab Jamun, Carrot Halwa with Vanilla Ice£5.25

  Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio n served with vanilla cream