名店

Herb & Wood

$31至$50

加州菜

訂位

2位

2024年12月17日

下午7:00

今天已有96人次預訂

有提供體驗。

適合特殊節日
人氣熱點
氣氛熱絡

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

預訂外送或外帶

何以成為名店

行政主廚：Carlos Anthony

MICHELIN Plate
2022

OpenTable美食編輯：壮观的炭烤主菜和引人入胜的鸡尾酒游戏双双吸引客人来到这家风景如画的加州地中海餐厅。店主兼Top Chef决赛入围者Brian Malarkey创造了一个与他的电视角色一样有魅力的餐厅，可从烛光桌子、桶形拱顶和墙上的现代艺术看出来。

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$31至$50
料理
加州菜, 地中海料理, 美式料理
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–21:30
電話號碼
(619) 955-8495
網站
http://www.herbandwood.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
私人派對設施
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

位置
92101 CA San Diego, 2210 Kettner Blvd,
獲獎
1. MICHELIN Plate 2022
鄰近地區
Little Italy
十字路口
Kettner & Ivy
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
其他
主廚餐桌, 吧檯座位, 啤酒, 壁爐, 外帶, 外送, 宴會, 小餐館, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

50 San Diego Restaurants to Connect In For Mother's Day

體驗

Christmas Eve Feast at Herb & Wood
每人平均消費US$103.10
僅限2024年12月24日
Gather around our table with your loved ones this Christmas Eve! We're looking forward to hosting you for a traditional Christmas feast, complete with all the trimmings. Price per adult is $92.00 and price per child (12 and under) is $38.
Herb & Wood NYE Dinner
每人平均消費US$123.27
僅限2024年12月31日
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. Let's toast to 2025 together! Price per person is $110.00. You have reserved the table for 2 hours from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. Thank you!
Herb & Wood NYE Dinner Final Seating
每人平均消費US$145.68
僅限2024年12月31日
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. This seating also includes a Caviar course and complimentary glass of champagne at midnight! Let's toast to 2025 together! Price per person is $130.00.

人氣菜餚

菜單

We are the music makers, and we are the dreamers of dreams

Appetizers

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

其他6,459位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.6食物
4.7服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

San Diego
加州菜

6,459 則評論

H
Harry
聖地亞哥
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Attentive service w/o being too much. Fun and modern ambiance w/ some touches of warmth - like the fireplace :). Unique menu items and flavors that work together is #1 reason we go. San Diego has some good restaurants but... most restaurants serve the same food as each other - just w/ their twist. I say "So what"? That's boring and I can make most of that food at home for much less and at least equally as good. Herb & Wood has a menu that stands out and the flavors work so well together no matter what we order. Not inexpensive by any means but not taking-advantage-of-you pricing either. High quality, well prepared, and thoughtful menu items with a true connection to "flavor town"! Eggplant, Branzino, Apple/Fig Salad, Hamachi, Date Cake... all winners. It's a special occasion restaurant mostly but I see it as a regular go-to when I crave food that stands out!
請問這對你有幫助嗎？
K
Ken
聖地亞哥
2則評論
3.0
2則評論
在2天前用過餐
1. 整體 3
2. 食物 1
3. 服務 2
4. 氛圍 4
The Iberico pork "secreto" was chewy and tough to eat. overpriced. BEWARE: 4% surcharge included.
請問這對你有幫助嗎？
OT
OpenTable食客
聖地亞哥
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Food was incredible. Started with Hamachi and Crudo apps. Followed by Wagyu NY Strip and husband had the lamb leg. Side of carrots were so good. Wrapped up with the toffee date cake with black walnut ice cream. One of our favorite meals of the year. Ambience was good but a little loud and tables for two was on the small side but overall a fantastic meal and we will be back for sure.
請問這對你有幫助嗎？
D
David
聖地亞哥
2則評論
4.0
2則評論
在2天前用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
First visit here, and absolutely great service from all involved. Kudos to our servers Troy and Zach! Great ambiance but on the noisy side due to a large party close to us. The drinks were well executed. On the appetizers, the carpaccio and the home made rolls were great. The clams not so much (where the clams?). My wife had the Branzino (Sea Bass) which was very tasty. I had the Grilled Iberico Pork, and while the flavor was good it was overcooked and tough. Overall we had a great dinner but felt the value relative to the food quality was marginal and could surely be improved on. With so many dining options in San Diego, we can say it was a nice dinner but not necessarily a hard return.
請問這對你有幫助嗎？
F
Food4thought
Austin
7則評論
5.0
7則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our server Matty was awesome. Made us feel very welcome and had great recommendations for dinner items and drinks. Really enjoyed the experience and the food is phenomenal.
請問這對你有幫助嗎？
L
Lesley Mamie
聖地亞哥
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Herb & Wood is one of Brian Malarkey's restaurants that we love to go to. Everything is fantastic. If you have never been there, it should be first on your list of restaurants to go to. Happy Holidays
請問這對你有幫助嗎？
I
Ilene
大波士顿
1則評論
5.0
1則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great meal , fantastic service Can’t wait to come back ‘
請問這對你有幫助嗎？
m
mark or gail
VIP
多倫多
31則評論
5.0
31則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing dining experience. Staff are all great and helpful.
請問這對你有幫助嗎？
M
Mary
Central Coast
1則評論
5.0
1則評論
在2024年12月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Matty made us feel so welcome and un-rushed. There were four of us sharing appetizers, sides, and entrees, and the dishes were all presented in a way that was perfect for sharing. It was an excellent birthday celebration for my husband.
請問這對你有幫助嗎？
X
Xio
VIP
Richmond
6則評論
3.0
6則評論
在2024年12月7日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 5
I’m not sure how you guys managed it but it was an impressive feat that your wagyu AND gnocchi were as tough as leather to chew through, but you did it! First of all, it’s a shame when a restaurant is pushing their Australian wagyu only to over cook it and place it under the heat lamp while they prepare the rest of your meal. Maybe it was the low quality cut or the preparation but I’ve never had to chew wagyu more than a couple times before it’s safe to swallow. I was actually afraid cause the meat was quite literally fighting me back as I tried to consume it. If this was a ploy to get me to eat less meat … it almost worked! Secondly, how does one make gnocchi so dense? Every bite I took was like biting into a stale circus peanut candy from back in the day (look it up, they were horrendous) and let’s not forget to talk about the oxtail part of the dish. I think there actually has to be meat in the sauce to call it gnocchi with oxtail. I know prices have gone up for oxtails but you already charge hefty prices for that exact reason. So I ask that you reevaluate the ratio of meat to your gnocchi for next time. Overall, food was unimpressive. Drinks were fantastic. Service great. Ambience dark and brooding. Noise level medium. It’s a fun place to bring visiting guests but stay away from the faux wagyu, because not only will it hurt your wallet but it’ll hurt your teeth as well.
請問這對你有幫助嗎？

常見問答

Herb & Wood有提供外帶，請透過(619) 955-8495致電餐廳訂購。

目前有6459位OpenTable食客評分Herb & Wood，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月17日

下午7:00

今天已有96人次預訂

有提供體驗。

預訂外送或外帶

92101 CA San Diego, 2210 Kettner Blvd,

用餐區

其他資訊

獲獎
1. MICHELIN Plate 2022
十字路口
Kettner & Ivy
鄰近地區
Little Italy
營業時間
晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–21:30
價位
$31至$50
料理
加州菜, 地中海料理, 美式料理
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 壁爐, 外帶, 外送, 宴會, 小餐館, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.herbandwood.com/
電話號碼
(619) 955-8495
私人派對設施
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

媒體報導

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

訂位

預訂外送或外帶

何以成為名店

MICHELIN Plate

用餐區

其他資訊

50 San Diego Restaurants to Connect In For Mother's Day

Christmas Eve Feast at Herb & Wood

Herb & Wood NYE Dinner

Herb & Wood NYE Dinner Final Seating

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro

Fernet Branca