OpenTable名店
這座城市裡人氣居高不下的餐廳，全都匯集於此。你只需決定自己要預訂哪一家餐廳。
Rose Mary
克羅埃西亞菜•West LoopTop Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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MICHELIN Plate
2022
Daisies Chicago
美式料理•Logan SquareThis Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
查看可預訂的時段MICHELIN Green
2024
Girl & the Goat
現代美式料理•West LoopGirl & the Goat於2010年在現今遠近馳名的「餐廳一條街」開業時，曾一度開創出西環區休閒高級餐飲的新時代。用餐空間氛圍舒適自在，以鄉村時尚風格為主。你可以在此品嚐屢獲殊榮（詹姆斯•比爾德基金會大獎、《頂尖主廚大對決》、《料理鐵人》等競賽冠軍）的Stephanie Izard大膽融合各地料理特色烹調而成的各式菜餚，像是酸甜柴烤歐洲海鱸和羊肉餡餅等，在在證明了這家米其林星級餐廳之所以人氣持久不墜，乃是實至名歸，無庸置疑。
查看可預訂的時段MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2022
Tre Dita
義大利料理•River North (Chicago)洛杉磯的人氣主廚Evan Funke和芝加哥的餐飲巨擘Lettuce Entertain You攜手合作，在萬豪集團的瑞吉飯店內開設了這麼一家別具特色的托斯卡尼牛排館，讓人無比驚艷。這家餐廳有口感柔順綿滑的義大利麵和頂級牛排，以及高達700瓶以上且全部都產自義大利的葡萄酒酒單從，再加上從40英尺高的樓層窗戶望出去，密西根湖及芝加哥河的驚人美景盡收眼底，儼然成為慶祝特殊節日的極致首選。
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日式料理•Logan SquareOne of Bon Appétit's 2024 best new restaurants in America, this Logan Square spot is the brainchild of Mike Satinover, better known as "Ramen Lord" to the fan base he built up over a decade posting about ramen on Reddit. Get comfortable at one of the spacious booths, or watch the action at the counter overlooking the kitchen, and choose from four different ramens like the Akahoshi Miso, with pork chashu and bamboo shoots. Each bowl is made with incredible attention to detail, showcasing just how nuanced ramen can be.
查看可預訂的時段Boka
現代美式料理•Lincoln Park自2003年開業以來，名廚Lee Wolen的米其林一星餐廳始終堅持在這個華麗氣派且草木扶疏的用餐空間中，讓顧客享用這座城市裡首屈一指的當代美式料理。菜單上的品項平易近人且匠心獨具，以大膽創新的料理技法和純粹簡約的呈現方式，突顯出當季食材的絕佳風味—黑松露烤雞和牛肝菌瑞可塔起司球勢其中兩道廣獲好評的招牌料理。餐廳後方的露臺空間，綠樹成蔭，更是讓人流連忘返。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2022
Elina's
義大利料理•West Town你會在Elina's餐廳品嚐到如伏特加肉醬筆管麵和酸豆比目魚排等極致美味且無比經典的紅醬料理，這都要歸功於曾在米其林星級餐廳（如紐約市的Marc Forgione餐廳）服務的資深廚師團隊。這家迷人的餐館坐落於西鎮，氛圍舒適，供應如上述料理等經典菜色。室內用餐區以磚牆隔間，露臺空間則是綠意盎然且洋溢著阿馬爾菲海岸風情。
查看可預訂的時段avec West Loop
地中海料理•West LoopThis West Loop spot sparked Chicago’s small-plates craze in 2003 and now has MICHELIN Bib Gourmand status. Expect soulful Midwestern riffs on Mediterranean small plates and an excellent wine list that leans southern European. Don't miss avec’s bacon-wrapped chorizo-stuffed dates, which are right up there with hot dogs and deep dish as classic Chicago fare.
查看可預訂的時段North Pond
美式料理•Lincoln ParkChef César Murillo’s seasonal tasting menus are just as stunning as the lush Lincoln Park setting of this beloved restaurant. An alum of Grace, Murillo combines classical technique with hyperlocal ingredients—including fresh produce from the restaurant’s rooftop garden—in elegant dishes that could include a Cornish hen with summer squash and charred cherries. Snag a seat by one of the windows in the Arts and Crafts-style dining room for the best garden and skyline views.
查看可預訂的時段Virtue
美國南部菜•Hyde Park除了提供極其美味的靈魂料理（牛小排必點），並由榮獲詹姆斯•比爾德基金會大獎的主廚Erick Williams展現其無微不至的待客之道，Virtue還會讓你了解到這一家餐廳是如何成為社群公認的餐廳首選。餐廳的窗戶上寫著激勵人心的社運人士名言，裝潢擺設融入多位知名黑人文化藝術家的創作，並推行以弱勢族群為主的師徒培訓計畫，Williams主廚可說是投注了全部心力，想透過料理來改善黑人社群的處境。
查看可預訂的時段MICHELIN Bib Gourmand
2024
James Beard Award
2023
James Beard Award
2022
Elske
美式料理•West LoopSophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
查看可預訂的時段MICHELIN 1 Star
2022
Asador Bastian
牛排館•River North (Chicago)In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
查看可預訂的時段Obelix
法式料理•River North (Chicago)Chef-and-somm brothers Oliver and Nicolas Poilevey's parents opened Chicago's beloved Le Bouchon, so there was already a ton of buzz when the brothers debuted Obélix in 2022. With black-and-white floors, burgundy banquettes, and a name borrowed from the beloved Gallic comic books, the vibe here is definitely more fun than fussy. Indulgent dishes like beef Wellington, aged duck breast, and foie gras macarons have helped the restaurant and the brothers score James Beard Award nominations and a place atop Chicago Magazine's best new restaurants list in 2023.
查看可預訂的時段Sepia
現代美式料理•West Loop主廚Andrew Zimmerman按照季節時令設計的美式料理品嚐菜單，由於廣獲好評，讓這家在西環區讓許多人視為心中最愛的餐廳自2011年榮獲米其林一星以來，至今依然星光熠熠，聲名不墜。一套晚餐總共會有四道料理，有多種菜餚可供選擇，比如脆口瑞可塔起司球、香烤安康魚佐小圓蛤，以及甜豌豆帕芙洛娃蛋糕搭配梅爾檸檬冰沙等等。你必定會想要點杯美酒佳釀來和餐點一同享用—Sepia曾經榮獲由《Wine Spectator》雜誌評選出來的2022年最佳卓越獎。餐廳建築曾經是一座創立於1890年的印刷坊，其後設計了以新藝術風格鋪就的地板以及外露磚牆，在這裡用餐會格外讓人覺得別具特色。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2022
Kumiko
餐酒館•West LoopKumiko is a worldwide leader in cocktails—it even has a spot on The World's 50 Best Bars list—for its innovative drinks and deep sake list from acclaimed bartender Julia Momosé. The seasonal, Japanese-influenced menu can be enjoyed in a variety of ways, like with a playful Wagyūkatsu sando or an omakase-style tasting experience, all crafted to complement creative cocktails like a sherry tonic with celery and sparkling pear cider in the intimate, inviting space.
查看可預訂的時段MICHELIN Plate
2022
Cariño
拉丁美洲菜•UptownFine-dining vet Norman Fenton's Latin American tasting-menu restaurant has been making waves since its late-2023 opening, including a MICHELIN Star, a rave three-and-a-half stars from The Chicago Tribune, and Best New Restaurant courtesy of the Jean Banchet Awards. Fenton and his team can be observed at work from almost any seat in the house, but the wooden chef's counter is a special treat. Watch them put together one of the most exciting, playful menus—there's even a taco omakase—in all of the city right now, including dishes like michelada oysters and huitlacoche ravioli. Tequila-based cocktails by Denisse Soto take any meal here to the next level.
查看可預訂的時段MICHELIN 1 Star
2024
Moody Tongue Brewing Company
釀酒廠•South Loop來到Moody Tongue品嚐啤酒，你能享有高檔餐飲的精緻感受。這是全世界第一家榮獲米其林二星殊榮的精釀啤酒餐廳。主廚James Bingham會以具有當代質感的季節時令菜餚（好比淋上蘑菇醬並加上大黃調味的肥肝料理）來搭配餐廳裡氣味高雅的啤酒（好比覆盆子酸甜啤酒）。你可以在寬敞且裝潢簡約的室內空間享用完整的品嚐菜單，或是選擇前往氣氛熱鬧的吧檯區，在工業風的酒吧裝飾和顯眼的壁爐旁單點各式佳餚，享受閒適自在的用餐體驗。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 2 Stars
2023
MICHELIN 2 Stars
2022
