OpenTable名店
這座城市裡人氣居高不下的餐廳，全都匯集於此。你只需決定自己要預訂哪一家餐廳。
探索San Antonio附近的名店
從屢獲獎項肯定的餐廳到近期人氣爆棚的熱門店家，這座城市裡有超過6家絕佳餐廳等著你來預訂座 位。
Best Quality Daughter
餐廳•DowntownChef and owner Jennifer Hwa Dobbertin realizes her vision of bringing more Asian American women chefs to South Texas at Best Quality Daughter, and it's earned her a James Beard nom and loads of local fans. Dobbertin unabashedly combines Asian and global flavors in unique dishes like salt and pepper shrimp with Thai chimichurri or rice chips with mapo hummus, resulting in this singular restaurant in the historic Mueller House that is so very San Antonio.
查看可預訂的時段Clementine
現代美式料理•North CentralGet globally inspired dishes with a Texas twist at wife-and-husband-owned Clementine. In a cheery space dressed with a mural of the restaurant’s namesake fruit, James Beard-nominated chef John Russ whips up hits like hush puppies with labneh and chamomile-brined spatchcock chicken topped with chimichurri made from the onsite garden’s herbs. Go all in with the “Feed Me” prix fixe option, and don’t miss pastry chef Elise Russ’s whimsical desserts.
查看可預訂的時段Cured
農場直送餐桌•DowntownCured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
查看可預訂的時段Biga on the Banks
現代美式料理•DowntownWhen he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.
查看可預訂的時段Nicosi
甜點•DowntownDessert takes center stage at Nicosi, an intimate, omakase-like tasting experience from acclaimed Emmer & Rye Hospitality Group. In a sleek space with velvet curtains and 20 seats overlooking an open kitchen, chefs Tavel Bristol-Joseph and Karla Espinosa whip up an artful, eight-course dessert menu that’s one of the city’s most singular dining experiences.
查看可預訂的時段Leche de Tigre Cebicheria Peruana
秘魯菜•DowntownThe only San Antonio restaurant to earn a spot on Texas Monthly’s Best New Restaurants list in 2024, this lively Lone Star spot is where you go for vibrant dishes that celebrate chef Emil Oliva’s Peruvian heritage. Grab a seat at the bar framed by a massive tiger mural to watch Oliva whip up punchy cebiches and bold plates like arroz con mariscos with butternut squash and ají amarillo paired with one of the restaurant’s many pisco-based cocktails.
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