名店
Ironside Fish & Oyster
$30及以下
海鮮料
訂位
2位
2024年11月23日
下午7:00
- 創意調酒首選
- 氣氛熱絡
- 適合特殊節日
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. A 4% surcharge will be added to all guest checks.
Ironside is now taking reservations for patio and dining room seating.
We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
Ironside is now taking reservations for patio and dining room seating.
We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
何以成為名店
行政主廚：Moira Hill
OpenTable美食編輯： 舷窗、锚钩和巨大的章鱼雕塑——这家顶级海鲜餐厅充满航海元素。行政总厨Danielle Van Steen主推骨髓配金枪鱼鞑靼和芝麻烟熏鳟鱼。这家庞大餐厅建筑的前身是一家拍卖行，诉说着圣地亚哥的海洋历史。
其他資訊
- 餐廳風格休閒餐飲
- 價位$30及以下
- 料理海鮮料, 美式料理, 加州菜
- 營業時間Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
- 電話號碼(619) 269-3033
- 付款選項Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 鄰近地區Little Italy
- 十字路口Date Street
- Parking details路邊停車
- 其他主廚餐桌, 吧檯座位, 啤酒, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒
人氣菜餚
菜單
The Raw Bar
Chef's Choice CrudoUS$22.00
shallots, sesame-chili crunch
Shrimp AguachileUS$16.00
cucumber, red onion, serrano, avocado
Shrimp and Octopus CoctelUS$18.00
cucumber, pico, avocado, crackers
Rockfish CevicheUS$16.00
pico de gallo, cucumber, avocado
Chilled Jonah Crab ClawsUS$24.00
comeback sauce, lemon
Peel 'N' Eat Shrimp
- eachUS$3.55
- 6 ForUS$21.30
- 12 ForUS$42.60
Oysters
$3.55 each, 6 for $21, 12 for $38
Ironside Selects (WA)
Little Saints (VA)
Nautilus (Baja)
Sapphire (WA)
Phantom Creek (BC)
Pacific Plump (Baja)
Caviar
nori butter, sourdough waffle
Smoked Trout RoeUS$31.00
Classic White SturgeonUS$73.00
Siberian SturgeonUS$89.00
Caviar Tasting
nori butter, sourdough waffle
Caviar TastingUS$89.89
smoked trout roe 10g (spain), siberian sturgeon 10g (poland), classic white sturgeon 10g (california)
Ironside Platters
Big
6 oysters, 6 shrimp, rockfish ceviche, shrimp aguachile
- 1-3 PeopleUS$63.00
Bigger
12 oysters, 8 shrimp, rockfish ceviche, shrimp aguachile, 0.5lb chilled maine lobster
- 3-5 PeopleUS$98.00
Biggest
18 oysters, 10 shrimp, rockfish ceviche, shrimp aguachile, 1lb chilled maine lobster
- 4-5 PeopleUS$158.00
Holy Shit
2 oz. sustainable white sturgeon caviar, 24 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 2lb chilled maine lobster, ironside bread
- 4-8 PeopleUS$420.00
Ironside Classics
Fish N' ChipsUS$22.00
tempura battered rockfish, old bay fries, tartar sauce
Chowder FriesUS$17.00
clam, bacon, fries
Octopus a la PlanchaUS$21.00
chorizo, olives, sherry, spicy aioli
Lobster RollUS$33.00
brown butter mayo, crispy shallots, chives, fries
Crab Cake SaladUS$22.00
mixed lettuces, lump crab meat, shaved vegetables, cherry tomatoes, pickled shallots, mustard vinaigrette
Ironside BreadUS$7.00
whipped butter
Clam ChowderUS$8.00
bacon, clam, cheddar biscuit
Oysters RockefellerUS$24.00
spinach, parmesan, bread crumbs
Mushroom CampanelleUS$28.00
seared scallops, roasted mushrooms, brussels sprouts, cream, parmesan, chives
Bone MarrowUS$27.00
tuna tartare, salsa verde, sesame
Crab Artichoke DipUS$22.00
parmesan, scallion, italian bread
Steamed ClamsUS$24.00
lemon grass coconut broth, scallion, fresno chilis, chive oil, sourdough
Local Catch
Local Catch
with roasted parsnips, carrots, squash, brussels sprouts, persimmon agrodolce or with white bean cassoulet bacon, fall vegetables, kale
- Ca Mahi MahiUS$38.00
- OpahUS$38.00
Plateaux
Maine Lobster
grilled or a la plancha with drawn butter and lemon
- per ozUS$3.10
SD Spiny Lobster
grilled or a la plancha with miso butter and lemon
- per ozUS$4.00
From the Earth
French FriesUS$7.00
malt vinegar powder, malt aioli
Charred BroccoliniUS$12.00
anchovy beurre blanc, parmesan
Japanese Sweet PotatoUS$15.00
scallion spread, everything spice, pickled shallot, chili oil
Salt Roasted CarrotsUS$13.00
tri-colored carrots, curry yogurt, candied walnuts, ricotta salata
House SaladUS$10.00
mixed lettuces, shaved vegetables, cherry tomatoes, pickled shallots, mustard vinaigrette
Kale & Apple SaladUS$15.00
sunflower seed spread, lentils, parmesan, shaved fennel, candied walnuts, lemon caper vinaigrette
Wines by the Glass
White
Sauvignon Blanc, Domaine Sylvaine Baily, "Beaucharme," Quincy 2021US$13.00
Sauvignon Blanc,"Merlin-Cherrier," Sancerre 2021US$18.00
Verdicchio, "La Staffa," del Castelli de Jesi Classico 2021US$14.00
Le Jardin d'Edouard, "La Roche Aux Loups," Muscadet 2017US$12.00
Gruner Veltliner, Illahe, Willamette Valley 2020US$15.00
Riesling, Wager Stempel, Mosel 2021US$13.00
Chardonnay, Stonestreet, Alexander Valley 2018US$25.00
Grenache Blanc, Tablas Creek, Paso Robles 2021US$16.00
Chenin Blanc, Domaine des Guyon,"Vent du Nord," Saumur 2020US$14.00
Albariño, Granbazán, Etiqueta Verde, Rias Baixas 2021US$13.00
Red
Pinot Noir, Wonderland Project, "Two Kings," Sonoma County 2021US$15.00
Pinot Noir, St. Innocent, "Freedom Hill," Willamette Valley 2018US$22.00
Gamay, Domaine Des Marrans, Beaujolais-Villages 2019US$14.00
Grenache Blend, Domaine du Pas de L'escalette, "Las Petite Pas," Languedoc 2021US$17.00
Tempranillo, Seis de Luberri, Rioja 2017US$14.00
Cabernet Sauvignon, Stonestreet, "Estate Cruvee," Alexander Valley 2017US$25.00
Sparkling
Chateau Pierre Bise, Cremant d'loire, Non Dosé 2020US$18.00
Conquilla, Sant Marcal, Brut NVUS$12.00
Gaston Chiquet, Tradition Brut, Champagne NVUS$25.00
Hubert Meyer, Cremant d'Alsace, Brut Rose NVUS$14.00
Rosé
Txakolina Rosado, Ulacia, Getariako ESP 2020US$16.00
Marangona, Riviera del Garda Classico 2021US$14.00
Wines by the Bottle
White
Albariño, Granbazán, Etiqueta Ambar, Rias Baixas 2019US$60.00
Aligote, Walter Scott, "X Saxa Vineyard," Eola Amity Hills 2020US$125.00
Carricante, Girolamo Russo, "San Lorenzo," Etna Bianco IT 2020US$150.00
Chardonnay, Alpha Omega, Napa 2017US$150.00
Chardonnay, Domaine de la Meuliere, "Les Fourneaux," 1er Cru Chablis 2020US$115.00
Chardonnay, Grgich Hills Estate, Napa 2019US$120.00
Chardonnay, Leeuwin Estate, "Art Series," Margaret River 2015US$180.00
Chardonnay, Racines, Sta. Rita Hills 2019US$115.00
Chardonnay, Samuel Louis Smith, "Spear Vineyard," Sta. Rita Hills 2020US$90.00
Chardonnay, Walter Scott, "Freedom Hill Vineyard," Mt. Pisgah 2020US$135.00
Chenin Blanc, Jacky Blot, Montlouis-Sur-Loire 2019US$80.00
Chenin Blanc, Longavi, "Cementerio," Maule 2020US$110.00
Muscadet, Le Jardin d'Edouard, "Cru Clisson," Muscadet 2017US$65.00
Palomino, Lustau, "Almacenista," Manzanilla Pasada de Sanlucar
- 500mlUS$75.00
Palomino, Lustau," Los Arcos," Amontillado, Sec
- 375mlUS$35.00
Riesling, Okonomierat Rebholz, Dry, Trocken, Pfalz 2020US$66.00
Sauvignon Blanc, Clementin de Pape Clement, Pessac-Leognan 2019US$95.00
Red
Cabernet Franc, Leduc Frouin, Anjou 2020US$75.00
Cabernet Sauvignon, Merlot, Clementin de Pape Clement, Pessac Leognan 2014US$95.00
Cabernet Sauvignon, Ashes & Diamonds Napa Valley 2018US$190.00
Carignan, Longavi, "Glup," Valle del Maule 2020US$78.00
Grenache, The Language of Yes, Santa Maria Valley 2020US$85.00
Pinot Noir, Felton Road, "Calvert," Central Otago 2018US$115.00
Pinot Noir, Francois Milkulski, Volnay 2020US$220.00
Pinot Noir, Francois Milkulski, "Les Tisieres," Monthelie 2020US$180.00
Pinot Noir, Joseph Voillot, "Carelle Sous La Chapelle," Volnaey 1er 2011US$170.00
Pinot Noir, Les Parcellaires-de Saulx, "Les Evocelles," Gevrey-Chambertin 2019US$185.00
Pinot Noir, Racines, Sta. Rita Hills 2019US$115.00
Pinot Noir, Samuel Louis Smith, "Spear Vineyard," Sta. RitanillsUS$90.00
Syrah, Alain Graillot, Crozes-Hermitage 2019US$92.00
Syrah, Domaine Durand, "Les Coteaux," St. Joseph 2018US$78.00
Syrah, The Language of Yes, Santa Maria Valley 2020US$85.00
Sparkling
Agrapart & Fils," Terroirs," Grand Cru, Extra Brut, Champagne NVUS$175.00
Agrapart & Fils," 7 Crus," Grand Cru, Extra Brut, Champagne NVUS$140.00
Aubry, Brut Rose, Champagne NVUS$150.00
Contratto Millesimato, Brut, NV, ITUS$73.00
Duval-Leroy, Femme de Champagne, Brut Nature, Champagne 2002US$555.00
Jacquesson," Cuvee 745," NVUS$190.00
Paul Bara, Gran Rose, Buzy ChampagneUS$150.00
Pierre Gimonnet, "Selection Belles Annees," Blanc de Blanc, Champagne NVUS$150.00
Pol Roger, Reserve, Champagne NVUS$150.00
Pol Roger Champagne, "Cuvee Sir Winston Churchill," Champagne 2012US$650.00
Pojer E Sandri, Brut Rose, Trento, Italy NVUS$85.00
Vilmart & Cie Grand Cellier, 1er Cru Brut NVUS$155.00
Geoffroy, "Expression," 1er Cru, Hautvillers, Champagne
- 1.5LUS$255.00
Gaston Chiquet, "Blanc de Blancs," Grand Cru, Champagne 2009
- 1.5LUS$350.00
Rosé
Blauer Burgunder, Weingut Knoll, Federspiel, Wachau 2019US$150.00
Racines, Grand Reserve Chardonnay, Stia. Rita Hill NVUS$115.00
Monster From the Deep
large format punch $101.69
Pisco Punch
single estate pisco, blanc vermouth, mango brandy, lime, pineapple, mineral water
Mojito Caballero
column-still dry rum, pure pot rum, dry vermouth, lime, demerara sugar, mint, agua con gas
The Beer
Bivouac Albright, Pear Cider 6% San Diego, CAUS$8.00
Harland Blackberry Cobbler, Sour 6% San Diego, CAUS$8.00
Modern Times Black House, Coffee Stout 5.8% San Diego, CAUS$8.00
Harland Japanese Lager, Lager 5% San Diego, CAUS$8.00
Societe The Pupil, IPA 7.5% San Diego, CAUS$9.00
Partake, Canned Non-Alcholic IPA, Manhasset, NYUS$7.00
Pizza Port Chronic Ale, American Amber Ale 4.9% San Diego, CAUS$8.00
Rouleur India Street Hazy, Neipa 6.5% San Diego, CAUS$8.00
Russian River Blind Pig IPA West Coast IPA 6. 5% San Diego, CAUS$8.00
Stone Buenaveza, Salt and Lime Lager 4.5% San Diego, CAUS$9.00
其他4,531位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.4
- 4.4食物
- 4.3服務
- 4.5氛圍
- 4.1CP值
噪音 • 尚可
4,532 則評論
- A
Annie
New York City
VIP9則評論
3.09則評論
在今天用過餐
- 整體 3
- 食物 3
- 服務 2
- 氛圍 4
Very slow service, oysters were not opened/cleaned properly nor were they fresh. Had to flag our server down when we needed things and it didn’t seem that busy. Disappointing as I’ve heard only great things about this place and the vibe seemed cool but the uninterested server and the poorly done oysters cast a shadow over the experience.請問這對你有幫助嗎？
- C
Carissa
San Antonio
4則評論
5.04則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Happy hour is totally worth it! One of the best HH for oysters. 3-5 pm Mon to-Fri請問這對你有幫助嗎？
- B
Blake
Los Angeles
1則評論
2.01則評論
在1天前用過餐
- 整體 2
- 食物 2
- 服務 3
- 氛圍 4
Uncomfortable seats. Baked clams were room temperature. The stool seats were insanely uncomfortable, we even overhead the couple next to us complaining about them. Staff was nice and the restaurant has a great interior請問這對你有幫助嗎？
- S
Steve
Orange County
VIP59則評論
5.059則評論
在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
We had a very nice dinner. I had a bowl of their clam chowder and my companion had the famous chowder fries. Both items were delicious and chock full of clams. That’s what sets their chowder apart from other restaurants. Our server was attentive but not intrusive. He suggested a wine that I had never tried before and it went perfect with the chowder.請問這對你有幫助嗎？
- N
Natalia
聖地亞哥
VIP21則評論
5.021則評論
在4天前用過餐
- 整體 5
- 食物 4
- 服務 4
- 氛圍 5
What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!請問這對你有幫助嗎？
- K
Karen
Los Angeles
VIP9則評論
5.09則評論
在5天前用過餐
- 整體 5
- 食物 4
- 服務 3
- 氛圍 4
Slow service this time around, but in general we love this place, food is almost perfect. A definite San Diego fave!請問這對你有幫助嗎？
- B
Blake
聖地亞哥
3則評論
2.03則評論
在6天前用過餐
- 整體 2
- 食物 3
- 服務 1
- 氛圍 3
We’ve dined at Ironside the last three years for my daughter’s birthday dinner. Our experience this time around was a major letdown. There were many missteps throughout our meal. We arrived for our 6pm dinner reservation as a party of five. We ordered the Big Platter and bread for our table right away with our cocktails knowing it was a busy night. Our bread arrived right away but our platter didn’t arrive for another hour with our waitress stopping in and letting us know the kitchen was behind on shucking and plating. She did inquire if we wanted to instead have her fire our entrees and eat our platter appetizer afterwards. We politely declined thinking it odd to eat our hot entrees before receiving our cold appetizer. Once our platter arrived it was excellent and all seafood was fresh and nicely chilled. Before we had finished our platter our entrees soon arrived which was a little disappointing. As we tucked into our entrees some were excellent and some were just okay. The octopus pasta was very good, as was the whole baked red snapper. Our halibut entree was mediocre and the filet itself was not the usual meaty cut I’ve been used to in the past. Instead it was more of a tail end piece which lent itself to be more dry and very small for the price. The mussels “pozole” style was also a letdown. The flavors were more muddy than anything and the consistency not brothy enough to compliment the beautiful mussels. Pozole is usually a nice soup consistency and instead the mussels seemed to sit atop a thin layer of sauce that neither soaked up or surrounded the mussels. Mussels are best enjoyed in a nice broth and instead there was barely anything to dip a piece of bread into. We constantly had to ask for our dirty dishes to be cleared so we could have enough room and our empty cocktail glasses sat on the table the entire night. At dessert we had to wait for our hot tea because our waitress explained they needed to wash more cups. Overall not a great experience.請問這對你有幫助嗎？
- T
Todd
Orange County
3則評論
5.03則評論
在7天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Great food and very fun place! Definitely recommend.請問這對你有幫助嗎？
- S
Sean
聖地亞哥
VIP4則評論
4.04則評論
在7天前用過 餐
- 整體 4
- 食物 3
- 服務 3
- 氛圍 3
Expected so much more..! The mussel pozole is NOT a pozole at all..! The lobster roll was 95% bread. The octopus rigatone was decent. Overall, we didn't feel we'd want to come back.請問這對你有幫助嗎？
- M
Michelle
New York City
1則評論
2.01則評論
在2024年11月10日用過餐
- 整體 2
- 食物 1
- 服務 3
- 氛圍 3
Wait staff was okay, but we felt that once our waiter figured out we weren’t going to be a big bill he abandoned us to a newer waitress who was…odd…she never spoke to my husband or sons, only me. Food was a huge disappointment. Lobster roll was small and definitely not enough to fill anyone up Chowder fries? I don’t think there was an ounce of clam chowder on my fries at all. Just tasted of bacon and cheddar. Tasted like bacon cheddar fries Jack In The Box, only saltier Fish and chips, sub par. We’ve had better for cheaper at diners. All the food was way too salty.請問這對你有幫助嗎？
常見問答
你可以使用「線上訂購」按鈕來直接向Ironside Fish & Oyster訂購外送。
目前有4531位OpenTable食客評分Ironside Fish & Oyster，平均分數為4.4顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2024年11月23日
下午7:00
預訂外送或外帶
92101 CA San Diego, 1654 India Street,
其他資訊
- 十字路口Date Street
- 鄰近地區Little Italy
- 營業時間Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
- 價位$30及以下
- 料理海鮮料, 美式料理, 加州菜
- 餐廳風格休閒餐飲
- Dress code休 閒服裝
- Parking details路邊停車
- 付款選項Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- 其他主廚餐桌, 吧檯座位, 啤酒, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒
- 電話號碼(619) 269-3033