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Wine Room (private) - J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington，OHWorthington

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington

4.5
4.5
7464則評論
$31至$50
牛排

訂位

2位
下午7:00
今天已有46​人次預訂
  • 適合特殊節日
  • 迷人的
  • 美酒餐廳首選
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.

預訂外送或外帶

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    牛排, 海鮮料, 美式料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 16:00–21:00 星期五, 星期六 16:00–22:00
  • 電話號碼
    (614) 840-9090
  • 網站
    http://www.jgilberts.com/Home.aspx?824
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Ronny Simon
  • 外燴
    Please call for details.
  • 私人派對設施
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.
  • 位置
    43235 OH Worthington, One East Campus View,
  • 鄰近地區
    Worthington
  • 十字路口
    Hwy 23
  • Parking details
    公共停車場
  • 其他
    吧檯座位, 啤酒, 壁爐, 外帶, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費

媒體報導

菜單

在餐廳網站查看菜單

其他7,464位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5（根據最近的評分）
  • 4.5食物
  • 4.5服務
  • 4.5氛圍
  • 4.3CP值

噪音 • 尚可

7,464 則評論

  1. Shannon

    New York City

    8則評論

    2.0

    8則評論

    在今天用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 3
    4. 氛圍 4
    I chose J. Gilbert’s for a Christmas-slash-birthday dinner because we wanted to celebrate both occasions with a special meal out. I booked the reservation weeks in advance, reviewed their online menu, and was excited about the options. However, our experience was deeply disappointing for several reasons. 1. Lack of Transparency Nowhere on their website or during the reservation process did it mention that only a prefix menu would be available on Christmas. I expected the full menu to be offered alongside the prefix menu, but upon arrival, we were informed that only the prefix menu was available. This was a shock, as the dishes I had been planning to order (salmon or blackened chicken pasta) weren’t included. The only fish option was sea bass, which I’m not a fan of, and they ran out of the filet mignon option early in the evening. Guests were effectively forced into spending $65, $80, or $90 for a meal, even if they only wanted a single entrée. 2. Poor Substitution Communication When I ordered the sea bass, it was listed as being served with quinoa, vegetables, and potatoes. I asked to substitute the potatoes for au gratin potatoes, assuming the rest of the sides would remain. However, when the dish arrived, it was just the fish, two shrimp, and a large portion of au gratin potatoes—no vegetables, no quinoa. The staff explained this was because of my substitution, but they never clarified this upfront. Exchanging one potato for another should not mean losing the other sides entirely, especially for the price. 3. Unacceptably Long Wait Our reservation was at 7:00 p.m., but we weren’t seated until 7:40 p.m. We placed our orders shortly after being seated, but the food didn’t arrive until 9:05 p.m.—well over an hour later. This was especially challenging since we had a four-year-old with us. For a restaurant charging premium prices, this kind of delay is unacceptable. To make matters worse, there were no gestures of goodwill to acknowledge the delay.

    請問這對你有幫助嗎？

  2. Leslie

    Columbus

    49則評論

    3.0

    49則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 2
    4. 氛圍 2
    Very excited to find a high end restaurant open Christmas Day. Arrived on time for our reservation (party of 3) and told they were running 20 minutes behind, we were able to find seats in the bar to wait and have a cocktail. When seated, no one came to wait on us, after 15 minutes as a waiter was walking by we stopped him & mentioned the issue, he responded, I can be your waiter, as if no one had been assigned. They were offering a 3-course dinner with various entrees at $55, $65, & a couple of other higher priced options. We ordered from the $55, only to find out the 6 ounce filet option was sold out & wound up ordering the 8 ounce @ $65, no compensation offered. We waited another 20 minutes for drinks, + 10 minutes for 1st course, had to ask for entrees. We were surprised that the food turned out to be very well prepared & very good. We ordered more wine that didn’t arrive until after we had finished our dinner, we sent it back. Again had to ask for our desserts which we took to go. Not sure what caused all the delays, perhaps poor planning or lack of experience being open on Christmas. While service wasn’t up to par, staff members remained calm, friendly, polite and professional.

    請問這對你有幫助嗎？

  3. Daniel

    VIP

    Columbus

    1則評論

    1.0

    1則評論

    在1天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 1
    J. Gilbert's used to be a hidden gem of fine dining in central Ohio, but it has gone downhill drastically. I just had Christmas dinner there and was very disappointed. The quality of the food is nowhere near the same as it used to be. The special Christmas menu listed items that were not available, such as 6oz filet (which is what I wanted to order). Why have them on the menue if the kitchen does not have any? I ordered the Mac and cheese, without the lobster, and received lobster Mac and cheese, which could have killed me due to severe algeries to shellfish. The kitchen has been very slow the past few visits, to the point where it seems like there is not enough workers to keep the kitchen functioning. Because the kitchen is spread so thin, food, is coming out at different times and not all together (my crab cake came out 20 minutes after the rest of my food and was cold) and some food is over cooked while other items are severely under cooked. During the Christmas dinner, from the time we order to the time we received our desert was 2 hours. It does not seem like the workers are being set up to be successful, from the servers who have to explain that the special Christmas menu is wrong, to the kitchen which doesn't have enough members to prepare food in a timely manner. Mismanagement like this makes a long time customer such as myself miss the old days of when this restaurant was under different management, a management that focus on supporting and developing their employees instead of cutting corners and sacrificing quality and customer experience to save money. The only highlight of our experience was our server, Manny. He went out of his way to do everything that he could to ensure the best dining experience that he could, but he can only do so much. Management seemed a scent during the Christmas dinner, at no time did we see any member of management checking on customers of helping the employees.

    請問這對你有幫助嗎？

  4. OpenTable食客

    San Francisco

    1則評論

    5.0

    1則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wonderful food… waiter was outstanding! Would recommend!

    請問這對你有幫助嗎？

  5. Jason

    Columbus

    15則評論

    3.0

    15則評論

    在2天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 2
    4. 氛圍 4
    Service wasnt up to par. We were told three times we couldn't have an espresso martini only because they were out of vanilla vodka which isn't even part of the typical recipe; we had to demand the drink. The waiter was slow and inattentive, took forcer to come back to the table to order our meal after finally getting drinks.

    請問這對你有幫助嗎？

  6. Michael

    VIP

    Columbus

    17則評論

    5.0

    17則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We eat at J. Gilbert’s frequently and this time we were taken care of by a newer server, Tory, who was excellent at her job and very personable.

    請問這對你有幫助嗎？

  7. Freddie

    Columbus

    4則評論

    3.0

    4則評論

    在2天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4
    The food was good and the experience was average. I couldn't note anything extraordinary.

    請問這對你有幫助嗎？

  8. Linda

    Columbus

    6則評論

    5.0

    6則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    The food quality is great , meals were present beautifully. They even provided bread first, for free! I know all fine dining restaurants did this before the COVID, but lots of those restaurants don’t do it anymore. Beautiful and elegant deco, also. Everything looks perfect.
    J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington已在1天前回覆
    Hi Linda, Thank you for taking the time to share your experience at J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington. We're thrilled to hear that you enjoyed our food and found the meals presented beautifully. We're also glad to know that our service met your expectations. We understand that dining during these times can be challenging, and we appreciate your understanding for our new policies. We're glad to know that you found our new initiative to provide complimentary bread to our guests to be a pleasant surprise. Thank you again for your kind words and we look forward to welcoming you back soon. Best Regards, J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington Management Team

    請問這對你有幫助嗎？

  9. randy

    Columbus

    3則評論

    3.0

    3則評論

    在2天前用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 2
    4. 氛圍 3
    Great food. Service definitely needs some work. Very slow and server disappeared for long periods of time. We ordered as soon as we sat down and were still here for 1 hour and 45 minutes. The ribeye was one of the best I have had in a long time.

    請問這對你有幫助嗎？

  10. Barbara

    Columbus

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We went on Christmas Eve and the food and service were excellent. The waitress was very attentive and the food was delicious.
    J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington已在1天前回覆
    Hey Barbara, Thank you so much for your wonderful review! We're thrilled to hear that you enjoyed your experience on Christmas Eve at J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington. It's great to know that our food and service met your expectations and that our staff's attentiveness added to your experience. We strive to provide an excellent dining experience for all our guests and your kind words truly mean a lot to us. We look forward to welcoming you back soon! Best regards, The Management Team

    請問這對你有幫助嗎？

常見問答

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington有提供外帶，請透過(614) 840-9090致電餐廳訂購。

​目前有7464位OpenTable食客評分J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington​，平均分數為4.5​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有46​人次預訂

預訂外送或外帶

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington的Google地圖

43235 OH Worthington, One East Campus View,

其他資訊

  • 十字路口
    Hwy 23
  • 鄰近地區
    Worthington
  • 營業時間
    晚餐 星期一–星期四, 星期日 16:00–21:00 星期五, 星期六 16:00–22:00
  • 價位
    $31至$50
  • 料理
    牛排, 海鮮料, 美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
    公共停車場
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Ronny Simon
  • 其他
    吧檯座位, 啤酒, 壁爐, 外帶, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費
  • 網站
    http://www.jgilberts.com/Home.aspx?824
  • 電話號碼
    (614) 840-9090
  • 外燴
    Please call for details.
  • 私人派對設施
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.

媒體報導

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