Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.
The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.
New Ownership 2022 The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.
Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.
Brunch
Sun 11:00 am–3:00 pm
Lunch
Wed–Fri 11:30 am–2:00 pm
Dinner
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Sun 3:00 pm–9:00 pm
Dress code
正式休閒
Parking details
All parking is on the property with the main parking in front and adjacent to the restaurant on Morris St. (Hwy 190). A circular drive allows drop off and our lot can handle motor coach vehicles. The rear parking lot off of Thomas St. (Hwy 190) can handle 30 cars and customers can access the front door via a brick walkway through the cane landscaping.