Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. Dining at Jacobs & Co never goes out of style.
For special occasions, Jacobs & Co. guarantees the highest level of service and cuisine that will ensure your event is a success. We can accommodate private dining for 10 to 30 guests in one of our private dining rooms, featuring various AV capabilities. The main dining room can accommodate 70 guests for a seated dinner.
Had an excellent time. The Australian wagu was delicious. I would highly recommend the duck fat fries, the Caesar salad is to die for. Service was incredible would go again.
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M
Mehdi
多倫多
1則評論
5.0
1則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
We are from Ottawa and went to Toronto for a few days. It was our first time to Jacobs. We wanted a nice place for an anniversary dinner. The food, service, and atmosphere were superb.
We specifically chose Jacobs because it is one of the few high-end steakhouses that serves halal steak, and we were not disappointed. We had the most delicious bone-in ribeye, and the sides were just as good.
Their Salmon tartare and Beet salad were also amazing. The staff were also helpful, and knowledgeable and made us feel at ease.
Will make it a point to visit again.