Jaguar Santa Fe cierra sus puertas a partir del 22 de Junio. Te esperamos en agosto en nuestra nueva ubicación:
Av. Paseo de las Palmas 810, Loc 101, Lomas de Chapultepec
From Miami to Mexico city. Jaguar Ceviche Spoon Bar and Latam Grill fuels Miami’s flourishing Latin food scene with fresh cuisine inspired by the flavors of Latin America. Enjoy classic dishes prepared by a well trained kitchen staff such as Chupe de Camaron or one of their own creations with a more contemporary approach, for example the ceviche spoon sampler.
Jaguar - Mexico City Permanently Closed菜單的最後更新時間:2022-02-01。
Lunch Specials
1:00pm - 2:30pm | Monday - Friday (Excludes Holidays) | Includes a glass of fresh fruit water, a cup of soup or salad, a sweet spoon bite and coffee.
Daily Lat-Am SpecialsMX$210.00
Our Daily Lat-Am Specials are included as a Lunch Special option, except Fridays.
Ceviche Punta MitaMX$210.00
White fish, red onion, serrano, cilantro, lime and avocado oil.
Jaguar's Famous Angus CheeseburgerMX$210.00
Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.
Mahi-Mahi Mango-VerdeMX$210.00
Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.
Tuna Tacos al PastorMX$210.00
Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.
Black Market Seafood CevicheMX$210.00
White fish, shrimp, calamari and octopus with aji amarillo sauce.
Rib Eye TacosMX$210.00
Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.
Lettuce Tacos with Tuna "Carnitas"MX$210.00
Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.
Ceviche Levanta MuertosMX$210.00
White fish, shrimp, calamari, octopus and chile guajillo sauce.
House Specialties
Mahi-Mahi Mango-VerdeMX$295.00
Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.
Lomo SaltadoMX$298.00
Beef tenderloin strips, potatoes, red onion, tomatoes, au jus sauce, sesame oil and aji amarillo sauce, served with house white rice and topped with a fried quail egg.
Argentinian Tallarines with ShrimpMX$395.00
Shrimp cooked al ajillo with mushrooms and chile guajillo, served with tallarines in a parsley sauce.
Shrimp NormaMX$395.00
Shrimp served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.
Arroz con MariscosMX$298.00
Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in butter and garlic, served with house white rice and a creamy aji amarillo sauce with hints of pernod, brandy and saffron.
Moqueca de CamarãoMX$395.00
Large sauteed shrimp cooked with tomato sauce, onions, garlic, coconut milk, malagueta peppers, dende oil and coconut flakes, served with your choice of house white rice or tallarines.
Asado Negro de VenezuelaMX$298.00
Short rib braised for hours in a dark, sweet & savory sauce made with papelon (Venezuelan dark sugar), red wine, onions, peppers and tomatoes, served with white rice and fried plantains.
Soups & Sides
Colombian AjiacoMX$110.00
Chicken soup with potatoes, corn, cream, cilantro, capers and avocado.
Black Bean SoupMX$90.00
Served with pico de gallo, sour cream and crispy tortilla.
House White RiceMX$60.00
Black Beans & RiceMX$60.00
Corn ChowderMX$110.00
Served with crab and guajillo pepper.
Caesar SaladMX$60.00
Grilled VegetablesMX$60.00
French FriesMX$60.00
Casual Corner
Rib Eye TacosMX$240.00
Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.
Jaguar's Famous Angus CheeseburgerMX$195.00
Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.
Tuna or Shrimp Tacos al PastorMX$280.00
Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.
Short Rib BaguetteMX$280.00
Caramelized onions, chimichurri and tomatoes, served with french fries.
Lat-Am Grill
Latin-American prime cuts of meat and seafood.
PicanhaMX$295.00
Served with house chimichurri prepared with 5 herbs and with french fries.
Filet MignonMX$295.00
Served with house chimichurri prepared with 5 herbs and with french fries.
Whole Red SnapperMX$398.00
Served open, grilled – half is marinated in olive oil, garlic, parsley and lemon, and the other half is prepared a la talla, served with grilled veggies and white rice.
Grilled OctopusMX$380.00
Served with aji panca, aji amarillo and chimichurri sauces, accompanied with grilled veggies.
Grilled Arrachera (Skirt Steak)MX$299.00
Served with house chimichurri prepared with 5 herbs and with french fries.
Bife de ChorizoMX$450.00
New York Steak – USDA Choice Served with house chimichurri prepared with 5 herbs and with french fries.
Grilled TunaMX$299.00
Simply grilled with Jaguar's Asian vinaigrette, served with grilled veggies.
Salads
Lettuce Tacos with Tuna "Carnitas"MX$230.00
Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.
Caesar Salad
Prepared from scratch following the original recipe. Choose:
MediumMX$70.00
LargeMX$105.00
Grilled ChickenMX$185.00
SalmonMX$259.00
Mahi-MahiMX$259.00
ArracheraMX$299.00
Grilled TunaMX$299.00
Leon's Chopped Salad
Salami, mozzarella cheese, garbanzo, lettuce and black olives, finely chopped.
MediumMX$75.00
LargeMX$120.00
Lat-Am Wedge Salad
Iceberg wedge, goat cheese and roasted garlic dressing, black bean vinaigrette, avocado, crispy bacon, tortilla chips, peppers and cilantro.
Every day you can be dining in a different country in Latin-America.
Monday: Cuba, Vaca FritaMX$245.00
Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils and topped with sour orange garlic mojo, served with tostones and white rice.
Tuesday: Mexico, Mexican LasagnaMX$245.00
Layers of handmade tortilla, pulled chicken breast, zucchini, fresh corn, poblano peppers, onions, roasted tomato sauce, cream and melted cheese over a pool of black bean puree.
Wednesday: Peru, Chupe De CamaronMX$270.00
Our version of the famous Peruvian shrimp chowder with shrimp, fish, rice, egg and aji amarillo.
Thursday: Chile, Pastel de ChocloMX$245.00
Baked in a casserole with ground beef, chicken, fresh corn, egg, black olives, raisins and dry herbs until golden brown.
Friday: Argentina, Tango Tres TiemposMX$500.00
First course: Corn and cheese empanada; Second course: Bife angosto with house chimichurri prepared with fine herbs, served with french fries; Third course: Alfajor filled with dulce de leche.
Saturday: Colombia, Patacon Pisao con Carne DesmechadaMX$290.00
Crispy fried plantain topped with shredded beef and hogao (Colombian tomato sauce), garnished with avocado.
Sunday: Brazil, Vatapa De MariscosMX$290.00
Brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro.
The Ceviche Spoon Bar
Ceviche Spoon SamplerMX$250.00
Taste six (6) different options.
Tiradito LimaMX$199.00
Tuna, aji amarillo, lime, grapeseed oil and salsa criolla.
Ceviche Peruano
White fish, lime, garlic, red onion, aji amarillo, parsley and corn.