只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.7服務
- 4.7氛圍
- 4.6CP值
噪音 • 尚可
Tue–Sat 2:00 pm–10:00 pm\n
Dinner\n
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I was excited to revisit what used to be one of my favorite local restaurants in Anchorage. It did not disappoint. I felt welcomed as a single diner. Service was good. Caesar was fine. They added anchovies which I appreciated as it is not normally served on their Caesar's. I was eager to try their liver and onions. I know they are not for everyone but Jen's was excellent. The liver cooked perfectly. Asparagus was nice a generous serving. I ended up with one of the best carrot cakes I can remember eating. Was also pleased I could get Dona Paula Malbec by the glass. Highly recommended. 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Our outstanding waiter, Darrel, told us the dressing is made in house and the croutons are made from the bread that is served before the meal. The salad set my taste buds dancing! Highly recommend! Now to our main entrees, I ordered the chicken fried steak and the amazing flavors cannot be beat. The sawdust gravy is unique in the most wonderful way and when eaten with the perfectly tender chicken fried steak your mouth will thank you! My table also ordered the halibut with a mushroom, white wine, and garlic sauce. The halibut was cooked to perfection and when combined with the sauce it made for one of the best dishes our table has ever had! The final entree was the scallops. Cooked to the exact right tenderness you could tell the chef knew how to prepare them! The scallops were placed on top of a butternut squash puree and accompanied by a pumpkinseed brittle. This dish was everything you could want for a nice fall seafood meal! To finish off our already amazing dinner we ordered the house made carrot cake. The slice was huge! Big enough for the three of us to split. The whole table agreed it was the best carrot cake we’ve ever had! The icing is not too sweet and the cake itself was moist and packed full of all the right flavors! This restaurant is a must for anyone that lives in, travels to, or is just passing through Anchorage.","submittedDateTime":"2023-10-08T00:06:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaA","isVip":null,"profileColor":"ICECREAM","initials":"LA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1423,"endIndex":1434,"__typename":"ReviewHighlight"},{"startIndex":1536,"endIndex":1547,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109848232-150040128575","text":"My favorite Anchorage restaurant. The carrot cake is yummy","submittedDateTime":"2023-08-04T06:10:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jojo","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":49,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48560368/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48560368/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48560368.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48560368.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"41134-959efafa6d437381224f694e76d79315","name":"Caesar Salad","description":"House made dressing croutons and parmesan cheese","reviewCount":8,"reviews":[{"reviewId":"OT-41134-2109854021-140163620254","text":"It has been 22 years between my visits to Jen's. I was excited to revisit what used to be one of my favorite local restaurants in Anchorage. It did not disappoint. I felt welcomed as a single diner. Service was good. Caesar was fine. They added anchovies which I appreciated as it is not normally served on their Caesar's. I was eager to try their liver and onions. I know they are not for everyone but Jen's was excellent. The liver cooked perfectly. Asparagus was nice a generous serving. I ended up with one of the best carrot cakes I can remember eating. Was also pleased I could get Dona Paula Malbec by the glass. Highly recommended. The art the displayed on the walls of local artists was a great touch.","submittedDateTime":"2024-05-25T21:59:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":223,"endIndex":229,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109848571-190045252709","text":"How does one even begin to describe how amazing the meal was at Jens’! The onion tart was absolutely outstanding! I’ve never had anything like it before and would return to just get it. We enjoyed 6 very fresh oysters! Yum! One of my favorites we ordered was the calamari steak appetizer. The sauce is just delightful with the combination of lemon and capers. To round out the appetizers we had the caesar salad. Our outstanding waiter, Darrel, told us the dressing is made in house and the croutons are made from the bread that is served before the meal. The salad set my taste buds dancing! Highly recommend! Now to our main entrees, I ordered the chicken fried steak and the amazing flavors cannot be beat. The sawdust gravy is unique in the most wonderful way and when eaten with the perfectly tender chicken fried steak your mouth will thank you! My table also ordered the halibut with a mushroom, white wine, and garlic sauce. The halibut was cooked to perfection and when combined with the sauce it made for one of the best dishes our table has ever had! The final entree was the scallops. Cooked to the exact right tenderness you could tell the chef knew how to prepare them! The scallops were placed on top of a butternut squash puree and accompanied by a pumpkinseed brittle. This dish was everything you could want for a nice fall seafood meal! To finish off our already amazing dinner we ordered the house made carrot cake. The slice was huge! Big enough for the three of us to split. The whole table agreed it was the best carrot cake we’ve ever had! The icing is not too sweet and the cake itself was moist and packed full of all the right flavors! This restaurant is a must for anyone that lives in, travels to, or is just passing through Anchorage.","submittedDateTime":"2023-10-08T00:06:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaA","isVip":null,"profileColor":"ICECREAM","initials":"LA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":560,"endIndex":565,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109841264-140176310234","text":"The king salmon was perfect. The wine was delicious. Very friendly staff, frequent water refills, Caesar salad excellent, bread very good. A fine dining experience.","submittedDateTime":"2022-09-07T20:25:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DaveP","isVip":null,"profileColor":"PUMPKIN","initials":"DP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":110,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109840598-140013594604","text":"Yen's severs outstanding dishes. The service is super and the food even better. They excel in fish entrees. The salads are perfect and really fresh. The salad with the strawberry vinaigrette is delicious.","submittedDateTime":"2022-08-18T20:11:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AlongtimeCustomer","isVip":null,"profileColor":"MUSTARD","initials":"AC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":154,"endIndex":159,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109840813-100044794560","text":"My son and I had a lovely meal this evening at Jen’s Restaurant. We were greeted right away and taken to our table even though we were early. Our drink orders were taken: a glass of one of the featured wines for me and a hard cider for my son. We were pleased with our choices. \nWe settled on sharing a plate of the Danish style meatballs for our appetizer; they were melt-in-your-mouth delicious! We then shared a yummy Caesar salad made with fresh romaine lettuce, shaved Parmesan cheese, croutons that appeared to be house-made, and dressing that was lighter than most Caesar dressings I’ve had. I was very grateful for the light hand that dressed the salad as well!\nMy son ordered the fresh catch of the day: A filet of King Salmon cooked perfectly accompanied by roasted purple potatoes and other veggies. I ordered the rock fish simmered with wild mushrooms in a light lemon caper sauce. The rock fish was delicately cooked - no overcooked rubbery fish here! It was served with basmati rice and some yummy carrots and asparagus. Our meals were delicious!\nWe thought we were done enjoying a delightful meal together when our friendly and attentive waiter brought the dessert menu to our table. Of course we had to look! There were quite a few choices along with after dinner wines and coffees offered. My son just had to have the dark chocolate mousse flavored with a hint of coffee and rum. It was exceptional! I had a lovely glass of 10 Year Grahams Tawny Port. \nWe can’t say enough good things about the staff and food at this restaurant! The service was exceptional, the food cooked to perfection and the ambiance delightful. We will be back! There are other selections on the menu we have to try!","submittedDateTime":"2022-08-14T04:01:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":421,"endIndex":433,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"41134-66d935878511ffdcc5fb7f13e1e349d9","name":"Chicken Fried Steak","description":"Made with prime beef tenderloin served with mashed potatoes and \"sawdust\" gravy","reviewCount":3,"reviews":[{"reviewId":"OT-41134-2109851038-190106688959","text":"Small quaint restaurant. Kind of quiet and unassuming from the parking lot, but beautiful inside.\n\nWhen I was seated the waiter came right away, was polite, efficient, and attentive.\n\nEverything they brought me was absolutely delicious. I had the calamari as an appetizer and the country fried steak as the main course. They were both outstanding and I highly recommend them. There were a lot of other things on the menu I am excited to try next time. \n\nThis is by far the best restaurant I have been to in Anchorage hands down!","submittedDateTime":"2023-12-06T20:28:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Alan","isVip":null,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":289,"endIndex":300,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109850243-180198727588","text":"Everything was perfect. The uplifted chicken fried steak was delicious","submittedDateTime":"2023-10-22T18:17:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":56,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-41134-2109848571-190045252709","text":"How does one even begin to describe how amazing the meal was at Jens’! The onion tart was absolutely outstanding! I’ve never had anything like it before and would return to just get it. We enjoyed 6 very fresh oysters! Yum! One of my favorites we ordered was the calamari steak appetizer. The sauce is just delightful with the combination of lemon and capers. To round out the appetizers we had the caesar salad. Our outstanding waiter, Darrel, told us the dressing is made in house and the croutons are made from the bread that is served before the meal. The salad set my taste buds dancing! Highly recommend! Now to our main entrees, I ordered the chicken fried steak and the amazing flavors cannot be beat. The sawdust gravy is unique in the most wonderful way and when eaten with the perfectly tender chicken fried steak your mouth will thank you! My table also ordered the halibut with a mushroom, white wine, and garlic sauce. The halibut was cooked to perfection and when combined with the sauce it made for one of the best dishes our table has ever had! The final entree was the scallops. Cooked to the exact right tenderness you could tell the chef knew how to prepare them! The scallops were placed on top of a butternut squash puree and accompanied by a pumpkinseed brittle. This dish was everything you could want for a nice fall seafood meal! To finish off our already amazing dinner we ordered the house made carrot cake. The slice was huge! Big enough for the three of us to split. The whole table agreed it was the best carrot cake we’ve ever had! The icing is not too sweet and the cake itself was moist and packed full of all the right flavors! This restaurant is a must for anyone that lives in, travels to, or is just passing through Anchorage.","submittedDateTime":"2023-10-08T00:06:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaA","isVip":null,"profileColor":"ICECREAM","initials":"LA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":805,"endIndex":824,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"其他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"A small private dining room seats up to 16 guests. The whole restaurant is also available for private parties. 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I had to ask her to repeat herself a few times. Food was just okay in my opinion, as I have had better scallops in AL and I like my own roasted butternut squash better. One friend had white bean soup and we were expecting what we are used to in the South, but it was served with meat and with a brown broth. She said it was tasty, though. Her salad had fresh fruit and glazed pecans, which I love, but since she had added a chicken breast, she didn’t want a ‘sweet’ salad. I forget what the third person had, but it looked good. There were other items on the menu that sounded delicious and I wanted to try. All in all, I would go again.","rating":{"food":4,"service":4,"ambience":5,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Stephanie","metro":{"metroId":45,"displayName":"Alabama","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60021240.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T04:14:08Z","dinedDateTime":"2025-03-13T20:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75100022","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:14:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100022.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100022.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100022.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100022.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100022.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Bering Sea scallops with roasted butternut squash risotto.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-41134-2109859950-180011642358","text":"Lonnie was the best, always enjoyable. 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Jens' Restaurant有提供外帶,請透過(907) 561-5367致電餐廳訂購。
目前有1651位OpenTable食客評分Jens' Restaurant,平均分數為4.8顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
99503 AK Anchorage, 701 West 36th Avenue,