Located in the charming village of historic Greendale, Joey Gerard’s embraces an upscale casual dining experience while combining classic supper club menu options – charcoal-fired steaks in Josper ovens, grilled cold-water lobster tails, cedar-plank salmon, and a modern spin on supper-club classics such as Braised Short Rib Beef Stroganoff; and of course, the classic Schaum torte – baked meringue and fresh strawberries.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.