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Thank you Brandie and team for making my son's birthday memorable.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sam","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-21T05:44:46Z","dinedDateTime":"2025-02-20T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-148051-183694-180201187278","text":"The Chinese scallion pancake was the surprising star of the show.","rating":{"food":4,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T18:34:22Z","dinedDateTime":"2025-02-15T21:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-148051-183069-150203526925","text":"The blush chicory salad personally did not mesh well with the other courses and tasted very earthy. 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Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Cera's Favorite Dishes from Joule and Revel
Our beloved Sous Chef Cera is leaving us for exciting new adventures. Throughout her time at both Revel and Joule, she has made such a wonderful impact on our menu, team and guests. We are so grateful for the time we've had together. Please join us on Sunday, March 23 to celebrate some of Cera's favorite dishes and join us in wishing her the best on her journey.
Communal seating at the Communal Table (5:30pm and 7:45pm, choose counter when making reservation), sharing 6 dishes, $55 plus tax and 22% service charge.
人氣菜餚
菜單
Joule菜單的最後更新時間:2023-11-03。
Starter
Scallion PancakeUS$14.00
smoked salmon roe, crème fraiche
Bone MarrowUS$14.00
spicy anchovy butter, leek
Salad
Smoked TofuUS$12.00
honshimeji confit, soy truffle vinaigrette
Rice and Noodle
Spicy Rice CakeUS$18.00
chorizo, pickled mustard green
Vegetable
Chinese BroccoliUS$12.00
walnut pesto
Meat
"That" Short Rib Steak*US$28.00
kalbi, grilled kimchi, 6oz, WA
Kalbi Burger*US$19.00
horseradish, giardiniera*, 8oz WA
Fish
MackerelUS$20.00
green curry cilantro chimichurri, black currant
Sweets
Joule BoxUS$8.00
coconut semi freddo, grapefruit brulee
其他1,426位顧客怎麽説
Joule 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.6食物
4.7服務
4.5氛圍
4.2CP值
噪音 • 尚可
食客首選
Seattle / Eastern Washington
風格創新
Seattle / Eastern Washington
牛排館
Seattle
風格創新
1,426 則評論
d
dougs
Orange County10則評論
3.0
在1天前用過餐
整體 3
食物 5
服務 5
氛圍 4
Great food, good service but mandatory 22% service charge will mean I won’t be back.
請問這對你有幫助嗎?
H
Hunter
Seattle6則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 4
氛圍 5
It's hard to have a bad meal at Joule, where you can safely order anything on the menu and know it will be delicious. Classics like the chorizo rice cakes paired well with new dishes like the roasted asparagus. Cocktails were very tasty as well
請問這對你有幫助嗎?
J
Joan VIP
Seattle112則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Every thing was so delicious and interesting. The service is outstanding. We will be back!
請問這對你有幫助嗎?
TM
ThomasM VIP
Seattle9則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great fusion dishes at Joule. Helpful service and a pleasant atmosphere too.
請問這對你有幫助嗎?
OT
OpenTable食客
Orange County1則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
The flavors of our dishes were continually pleasing and surprising, from the first dish through to the desert! The Octopus was especially stunning! 10/10
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
Seattle3則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 4
氛圍 4
This was our first time and we loved it! The food and drinks were fun and delicious! We’ll be going back for sure!
請問這對你有幫助嗎?
S
Sam
Seattle2則評論
5.0
在2025年2月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
Brandie was so helpful at time of booking for the birthday guest and everyone on her team was aware of the birthday and came to our table to wish him a happy birthday. the food was amazing, however the service from start to finish was exceptional. Thank you Brandie and team for making my son's birthday memorable.
請問這對你有幫助嗎?
OT
OpenTable食客
Seattle1則評論
4.0
在2025年2月16日用過餐
整體 4
食物 4
服務 5
氛圍 4
The Chinese scallion pancake was the surprising star of the show.
請問這對你有幫助嗎?
M
Marc
Seattle1則評論
3.0
在2025年2月15日用過餐
整體 3
食物 3
服務 4
氛圍 3
The blush chicory salad personally did not mesh well with the other courses and tasted very earthy. The duck jook was also tough.
請問這對你有幫助嗎?
N
Noah
Seattle4則評論
5.0
在2025年2月14日用過餐
整體 5
食物 5
服務 5
氛圍 5
The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.