SALADS
Hijiki SaladUS$14.00
Seaweed SaladUS$14.00
Kenichi Mixed GreensUS$16.00
ginger dressing
Wild Mushroom SaladUS$20.00
spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette
Roasted Beets SaladUS$21.00
arugula, currants, sesame, parmesan crispy garlic, shishito dressing
TEMPURA
- 2 pieces per order -
asparagus, avocado, broccoli, mushroom or onionUS$7.00
tempura shrimpUS$9.00
KUSHIYAKI SKEWERS
- 2 pieces per order -
BeefUS$25.00
kizami cream
ChickenUS$18.00
teriyaki glaze
HOT ROCKS*
1000˚ searing stone - 6 pieces
SalmonUS$36.00
Wagyu BeefUS$48.00
ComboUS$45.00
SMALL PLATES
Dynamite Style
tempura fried, masago, sriracha aioli, eel sauce
- ShrimpUS$13.00
- LobsterUS$36.00
Glazed Japanese Pork BellyUS$30.00
brown sugar soy glaze, carrot slaw, ponzu dressing
Asian Baby Back RibsUS$27.00
hoisin, brown sugar, sesame
Miso Black CodUS$35.00
marinated in miso for 72 hours broiled to order
Spicy Tuna over Crispy Rice Cakes*US$29.00
spicy sesame tuna, sesame aioli wasabi cream, tobiko
Wok Roasted Shishito PeppersUS$22.00
miso sea salt, parmesan cheese, shallots, yuzu tamari
Lobster TacosUS$30.00
butter poached claw meat, scallion rounds, cucumber red pepper kewpie
Duck Bao BunsUS$25.00
hoisin marinade, fresh cucumber, cilantro, kewpie
Ton GyozaUS$27.00
boar pot stickers, pan seared, dried cherry nimono
Grilled OctopusUS$36.00
sweet miso roasted red pepper gochujang crispy fingerling potatoes
Crispy TofuUS$17.00
garlic, ginger, sweet miso, oyster sauce green onion, shoyu
Eggplant DengakuUS$22.00
sweet miso sauce broiled, sesame onigiri
Wagyu Beef BitesUS$48.00
5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks
ENTREES
Japanese ScallopsUS$49.00
pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu
Crispy Skin Striped BassUS$42.00
pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis
Boneless Braised Beef Short RibsUS$48.00
slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree
Atlantic SalmonUS$46.00
seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu
SukiyakiUS$49.00
Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request
Teriyaki Plates*US$42.00
char-grilled, wok-seared veggies, rice
- Hanger Steak
- Airline Chicken
- Scottish Salmon
SIDES
Crispy Parmesan Brussels SproutsUS$16.00
Bok Choy with Ponzu ButterUS$14.00
Spicy EdamameUS$16.00
EdamameUS$12.00
Miso SoupUS$7.00
RiceUS$6.00
SPECIALTY ROLLS*
BlakeUS$30.00
tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce
GreentailUS$29.00
yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy
HawaiianUS$24.00
yellowtail, pineapple, asparagus, serrano edamame paper
GodzillaUS$29.00
broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce
DynamoUS$32.00
spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce
Kenichi SpecialUS$30.00
snow crab, tuna, cucumber, avocado topped with masago
RainbowUS$32.00
snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp
Mega SalmonUS$29.00
spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy
AustinUS$19.00
plant based | tempura asparagus, aioli edamame paper, teriyaki
Pineapple ExpressUS$23.00
plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu
Yasai MakiUS$19.00
plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce
CLASSIC ROLLS*
TunaUS$14.00
SalmonUS$13.00
Yellowtail ScallionUS$13.00
EelUS$14.00
avocado, cucumber teriyaki
CaliforniaUS$15.00
crab, cucumber, avocado spicy mayo
Tempura ShrimpUS$13.00
spicy mayo, scallions, teriyaki
Spicy TunaUS$16.00
avocado, cucumber
SpiderUS$26.00
soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki
SASHIMI SPECIALTIES*
Yellowtail Serrano (4)US$26.00
serrano, basil yuzu soy
Torched Salmon (4)US$25.00
dried shiso, dried miso, ground sesame seed, tosazu, garlic oil
Tuna Tataki (6)US$33.00
scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil
Shiso Madai (4)US$38.00
lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly
NIGIRI / SASHIMI*
nigiri is seasoned with wasabi by the chef
Chef’s Selection Nigiri Plate (6)US$70.00
Chef’s Selection Sashimi Platter (16)US$165.00
Chef’s Vegan Nigiri Plate (6)US$30.00
Sashimi or Nigiri Combo (9)US$52.00
tuna, yellowtail, salmon
- 2 PIECES -
TunaUS$15.00
maguro
Yellowtail US$14.00
hamachi
Salmon US$13.00
sake
MackerelUS$12.00
saba
Freshwater EelUS$14.00
unagi
OctopusUS$11.00
tako
Scallop US$17.00
hotate
Snow CrabUS$16.00
kani
ShrimpUS$11.00
ebi
Sweet Shrimp US$20.00
ama ebi
Salmon RoeUS$11.00
ikura
Flying Fish Roe US$10.00
tobiko
Smelt RoeUS$10.00
masago
Quail Egg Top US$4.00
uzura (1)
SIDES
KizamiUS$4.00
Fresh WasabiUS$4.00
Wasabi ComboUS$7.00
PonzuUS$4.00
Basil Yuzu SoyUS$4.00
Spicy MayoUS$1.00
TeriyakiUS$1.00
