In the heart of the Schellenberger Forest lies Kockshusen, a quaint restaurant designed with real timber and a hint of luxury. The building itself has been standing in its location for centuries, so there is a deep sense of history surrounding the guests as they dine. Kockshusen's chefs have a passion for using fresh, quality ingredients to craft creative dishes. Choose from favorites like black pudding, veal liver and fresh lobster. Kockshusen's catering services make it easy to plan events of all kinds, whether it is a large business presentation, a wedding reception or a cocktail party.
Unsagbar schlechter Service. Lange Wartezeiten.
Preis/ Leistungsverhältnis unter aller …
Gnocci mit hummer( 4 Daumen große Stücke) 42€
2 kleine Stücke Lachs mit 2 Röstis( Größe eines 5 DM Stücks) 18,50€
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