- 整體 1
- 食物 1
- 服務 1
- 氛圍 4
We decided to give Kona Grill another chance for Denver Restaurant Week but it was a mistake, yet again. Our server was very nice and was trying hard, but the rest was a complete let down.
It took 20 min to get our drinks (beer and a cocktail) and when they arrived it was the wrong cocktail. Ended up taking another 15 min to get the correct cocktail so 35 min before we had drinks.
Ordered the meatballs and sushi for starters. Sushi was good, meatballs were dry and entirely cold.
Went with the Kona Surf and Turf (extra $10 over Restaurant Week prices, by the way) and the Cilantro Lime Chicken for mains. Both were advertised as “skewers” for the shrimp and chicken, respectively. Neither of them were skewers. The filet in the Surf and Turf was tiny, with just three shrimp. The chicken was two thin breast-type pieces that were bone dry (literally some of the driest chicken we’ve ever eaten). Neither dish was particular warm, either.
Dessert was a brownie with ice cream and cheesecake. Both were decent, although I assume not freshly made which is why they were harder to mess up.
Overall, one of the worst restaurant experiences we’ve ever had, and cemented our decision to never step foot in Kona Grill again.
