Kona Jack's Fish Market & Sushi Bar

Pu Pu' S

Pu Pu is the Name for Appetizer on the Big Island!

• Shrimp CocktailUS$17.00

  Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce

• Spicy Orange ShrimpUS$17.00

  Fried bay shrimp tossed in a spicy orange glaze & served with white rice

• Cajun Shrimp or ScallopsUS$19.00

  Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread

• Oysters on the Half Shell

  Six large blue points from the

  • East CoastUS$18.00
  • Try Them Rockefeller StyleUS$23.00

• Kona Crab CakesUS$21.00

  Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw

• Fried CalamariUS$16.00

  A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping

• Horseradish-Crusted OystersUS$17.00

  A half pound of tender, deep-fried oysters, served with cocktail sauce

• Deep Fried ClamsUS$15.00

  Tender clam strips served with our homemade cocktail sauce

Salads

No Ka Oi - Da Best! Add Grilled or Blackened Chicken or Shrimp to any salad. Half +$6 / Whole +$9

• Sweet & Spicy Honey Pecan Salmon SaladUS$20.00

  Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing

• Black & Blue Ahi SaladUS$20.00

  Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette

• Blackened Fish SaladUS$18.00

  Seasonal white fish seared with Cajun spices, served on a bed of lettuce

• Kona's House Salad

  Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing

  • LargeUS$12.00
  • PetiteUS$8.50

• Kona's Caesar Salad

  Our version of a classic salad

  • LargeUS$12.00
  • PetiteUS$8.50

Soups

• New England Clam Chowder

  The creamy white New England favorite, fresh made daily

  • CupUS$8.00
  • BowlUS$11.00

• Seafood Gumbo

  A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock

  • CupUS$8.00
  • BowlUS$11.00

Sandwiches & Such

All sandwiches served with chips and a pickle spear. Substitute rice, cole slaw, potato salad, cottage cheese, steak fries, waffle fries or sweet potato waffle fries +$2. Gluten free Bun +$1.50

• Fish TacoUS$20.00

  Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!

• Ahi TacoUS$21.00

  Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans

• Blackened Fish SandwichUS$16.00

  Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo

• Teriyaki Chicken SandwichUS$14.00

  A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple

• Fried Shrimp or ScallopsUS$18.00

  A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice

• Fried Fish SandwichUS$16.00

  Deep-fried Atlantic Cod, served on a Maui onion bun

• B.Y.O. BurgerUS$15.00

  Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese - $1.50 each; Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each

Fresh Fish Specials

Served on a bed of steamed white rice, rice pilaf or couscous. Substitute veggies for $1. Add a Cup of Soup or Petite Salad +$5 All fish is also available Charbroiled or Blackened with a side of our Pesto Mayo. Because we serve only the freshest fish, all specials are subject to availability. Visit our fish market and our chefs will help you plan a great meal at home!

• AhiUS$22.00

  Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce

• Mahi-MahiUS$21.00

  Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa

• Red GrouperUS$22.00

  Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce

• North Atlantic SalmonUS$18.00

  A moist, delicate fillet, poached and served with sherry dill sauce

• Skuna Bay SalmonUS$22.00

  Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction

• Tilapia MeuniereUS$16.00

  A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers

• WalleyeUS$19.00

  (seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce

• OnoUS$21.00

  (Seasonal) "You lucky, get ono." A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce

• Fish 'n ChipsUS$17.00

  A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries

Pastas and Stir Frys

Add a little spice to life, ask for it Cajun Style

• Bay Shrimp LinguiniUS$20.00

  Bay shrimp served in a pesto cream sauce and tossed with linguini

• Pasta RusticaUS$20.00

  Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini

• Bugs and PastaUS$18.00

  Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil

• Shrimp "Bubba"US$19.00

  A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice

• Pesto PrimaveraUS$17.00

  Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

• Cashew Salmon Stir FryUS$18.00

  Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice

• Ichiban Stir FryUS$17.00

  Yellowfin tuna, sauteed in our Ichiban sauce with Oriental veggies and served over your choice of rice